Authentic Polish Blueberry Buns (Jagodzianki)
Healthier Jagodzianki: Swapping Butter for Oil
As a food blogger, I’m always on the lookout for ways to make traditional recipes healthier without sacrificing flavor. Today, I’m excited to share with you a game-changing hack for making beloved Polish blueberry buns (Jagodzianki) with a twist: using oil instead of butter in the dough.
Why Oil Instead of Butter?
Using oil instead of butter in the Jagodzianki dough may seem unconventional, but it’s a clever way to reduce saturated fat and calories while maintaining the tender, flaky texture we all love. Here’s why:
- Oil is a healthier alternative: Unlike butter, oil is lower in saturated fats and cholesterol, making it a better choice for those looking to reduce their intake of unhealthy fats.
- Better digestion: Oil can help reduce the risk of digestive issues caused by dairy products, making it an excellent option for those with lactose intolerance or dairy sensitivities.
- Versatility: With oil, you can experiment with different flavor profiles and aromas, such as olive oil, avocado oil, or grapeseed oil.
If you are a fan of sweet treats and baked goods, then you are in for a treat with Authentic Polish Blueberry Buns, also known as Jagodzianki. These delicious pastries are a popular and beloved snack in Poland, known for their soft dough and sweet blueberry filling.
How to Enjoy Jagodzianki
These delicious buns are best enjoyed fresh out of the oven, when the dough is still warm and the blueberries are at their juiciest. Pair them with a hot cup of coffee or tea for the ultimate indulgent experience.
Whether you’re looking for a new breakfast idea or a snack to satisfy your sweet tooth, Jagodzianki are sure to become your new favorite pastry.
Authentic Polish Blueberry Buns are more than just a delicious treat – they’re a taste of tradition and culture. With their tender crumb and sweet filling, it’s no wonder why they’re a beloved staple in Polish bakeries
Happy Baking!
Authentic Polish Blueberry Buns (Jagodzianki)
Ingredients
- 12 oz blueberries
- 3 cup all purpose flour
- 1 cup milk
- 1/4 cup oil
- 1 egg + 2egg yolks
- 3/4 cup sugar
- 2 pkgs of dry yeast
- powder sugar or frosting for topping
Instructions
- **Preparing the Dough:**
- In a large bowl mix 1 cup of warm milk, 2 pkgs of dry yeast, 1/2 cup of sugar, and 1/2 cup of flour to activate the yeast.
- Let the mixture sit for 10-15 minutes until it becomes frothy and bubbly.
- Add 2 egg yolks, 1 whole egg, 2 1/2 cups of flour, 1/4 cup and oil to the mixture. Mix until it forms a shaggy dough.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- **Letting the Dough Rise:**
- Place the dough back to a bowl, cover it with a cloth, and let it rise in a warm, draft-free area for 30-45 minutes or until it has doubled in size.
- **The Filling:**
- Mix blueberries and granulated sugar together in a bowl.
- **Assembling the Jagodzianki:**
- Divide the dough into 12 equal pieces and flatten each piece slightly.
- Place 2 spoonfuls of blueberry filling in the center of each piece.
- Fold the edges of the dough over the filling to create a neat package.
- Place the filled buns on a baking tray lined with parchment paper.
- Let them rise for an additional 20 minutes.
- **Baking:**
- Preheat oven to 350°F (175°C).
- Brush the buns with milk and bake for 20-25 minutes or until golden brown.
- **Finishing Touches:**
- Let the Jagodzianki cool on a wire rack.
- Dust with confectioners sugar or frost with your favorite icing for added flavor and visual appeal.
Video
Notes
By following these steps, you’ll be rewarded with delicious, authentic Polish blueberry buns that are sure to delight your taste buds!
Tips and Variations
To enhance the flavor and texture of your Jagodzianki:
- You can use fresh or frozen blueberries.
- Don’t overmix the dough; this can lead to tough buns.
- You can substitute other fruits like raspberries or strawberries for the blueberries.
- For a beautiful golden top, brush the buns with milk before baking.
- Experiment with different toping like powder sugar or frosting to add an extra layer of flavor.
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