Amazing Filo Tart With Pear And Brie
Today …delicious and elegant Filo Tart with Pear and Brie that’s sure to impress your family and friends. Perfect as an appetizer, a side dish, or even a decadent dessert, this recipe combines flaky filo pastry with sweet, juicy pear and creamy Brie cheese for a delightful flavor explosion!
This Filo Tart is not only a feast for the senses but also a showstopper for your next gathering. Whether you serve it warm or at room temperature, this dish is sure to be a hit!
Tips for Making the Perfect Filo Tart with Pear and Brie
- Keep Filo Pastry Covered: Filo pastry dries out quickly. Always keep the sheets covered with a damp cloth while you work to prevent them from becoming brittle and hard to handle.
- Experiment with Flavors: Don’t hesitate to experiment! You may add ingredients like crushed nuts (walnuts or pecans) for crunch, or a sprinkle of cinnamon for warmth.
- Serving Suggestions: This tart pairs wonderfully with a light arugula salad drizzled with balsamic vinaigrette or a simple glass of white wine for a delightful meal.
This Filo Tart with Pear and Brie is a splendid way to celebrate simple ingredients and elevate your dining experience. It’s not only visually stunning, but also packed with flavor and texture.
Happy Baking!
Amazing Filo Tart With Pear And Brie
Delicious and elegant Filo Tart with Pear and Brie that’s sure to impress your family and friends.
Ingredients
- 8-10 sheets of filo pastry
- 1 ripe pear
- 8 oz light brie cheese
- 1 tbsp fig jam
- 4 tbsp honey
- Fresh herbs like thyme, rosemary
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for your delicious tart.
- Prepare the Pear: Take your ripe pear and cut it into thin, even slices, discarding the seeds and stem. This will ensure a beautifully arranged filling.
- Slice the Brie: Carefully slice the brie cheese into thin strips, allowing for easy melting and distribution of flavor across the tart.
- Handle the Filo Pastry: Carefully unroll the filo pastry sheets on a clean, dry surface. To prevent them from drying out, keep the sheets covered with a damp cloth as you work.
- Layer the Filo: Place one sheet of filo pastry on a piece of parchment paper and lightly brush it with oil. Position the next sheet slightly off-center to create an appealing, layered effect. Continue this process, layering 8-10 sheets in a circular pattern to ensure a sturdy base for your tart.
- Add the Filling: In the center of your filo pastry, spoon the fig jam and gently spread it evenly to create a sweet layer. Next, arrange the strips of brie cheese over the fig jam, ensuring an even distribution. Finally, artfully layer the sliced pears on top of the brie, creating a beautiful and inviting presentation.
- Finish with Fresh Herbs: Add a sprinkle of fresh herbs, such as thyme or rosemary, over the pear slices for an aromatic touch that enhances the flavors.
- Sweeten the Tart: Drizzle 1-2 tablespoons of honey over the top of the filling, providing a delightful sweetness that complements the savory elements.
- Create the Rustic Border: Carefully fold the edges of the filo pastry over the filling, creating a rustic, freeform border that leaves the filling exposed for visual appeal.
- Brush for a Golden Finish: Lightly brush the exposed edges of the filo pastry with oil to achieve a beautiful golden hue when baked.
- Bake: Place your tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.
- Cool and Serve: Once baked, remove the tart from the oven and allow it to cool for a few minutes. For an extra touch of sweetness, drizzle any remaining honey over the top before serving.
- Enjoy!
Video
Notes
This Filo Tart is not only a feast for the senses but also a showstopper for your next gathering. Whether you serve it warm or at room temperature, this dish is sure to be a hit!
Happy  Baking!
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