Easy Pork Chops in Mustard Sauce

I’m excited to share with you a delightful recipe for juicy pork chops smothered in a creamy mustard sauce. This dish is not only flavorful but also easy to prepare, making it perfect for a weeknight dinner.

The combination of succulent pork chops, aromatic onions, and a delightful sauce ensures that each bite is bursting with flavor.

Presentation Ideas for pork chops.

When plating your pork chops, consider creating a balanced and visually appealing presentation. Place a generous portion of creamy mashed potatoes on one side, then add your chosen greens next to the pork chop. Drizzle some of the mustard sauce over the pork and the potatoes for an appetizing look. Garnish with fresh herbs, such as parsley or chives, too add a touch of color and freshness to your plate.

Don’t forget about the bread! A slice of crusty bread or warm dinner rolls is perfect for soaking up any leftover sauce on your plate.

Easy Pork Chops in Mustard Sauce

Dishes of Delicious

I’m excited to share with you a delightful recipe for juicy pork chops smothered in a creamy mustard sauce. This dish is not only flavorful but also easy to prepare, making it perfect for a weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Servings 4 people

Ingredients

  

• 4 pork chops (boneless)
• 1 large onion (sliced)
• 5 garlic cloves (minced)
• 1 cup chicken broth or chicken bouillon
• 1 tsp Dijon mustard
• 1 tbsp low-fat sour cream
• 1 tsp paprika
• 1 tsp granulated onion
• 1 tsp garlic powder
• 1 tsp lemon black pepper
• 1/2 tsp salt
• Oil for cooking

Instructions

 

• Begin by patting your pork chops dry with paper towels. This helps achieve a nice sear. Season both sides generously with paprika, granulated onion, garlic powder, lemon black pepper, and salt.
• In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned pork chops. Sear them for about 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set them aside.
• In the same skillet, add a bit more olive oil if needed. Toss in the sliced onion and minced garlic, sauté for about 5 minutes until the onions are soft and translucent.
• Pour in the chicken broth, stirring to deglaze the pan and pick up any flavorful bits stuck to the bottom. Bring the mixture to a gentle simmer. Whisk in the Dijon mustard and sour cream until well combined.
• Return the pork chops to the skillet, spooning some of the sauce over the top. Reduce the heat to low, cover the skillet, and let everything simmer for about 30-40 minutes.
• Once the pork chops are cooked, taste the sauce and adjust the seasoning if necessary. For a finishing touch, garnish with fresh herbs like parsley or chives to add brightness and flavor.
• Transfer the pork chops to plates and spoon the luscious mustard sauce over the top. This dish pairs wonderfully with a side of steamed vegetables, mashed potatoes, and fresh green salad.

Notes

This recipe for pork chops in mustard sauce is a comforting and satisfying choice for any dinner table. With minimal prep and cooking time, it’s sure to become a family favorite.

Happy Cooking!

Keyword delicious, pork, pork chops, quick and easy