Apple Cake Roll
I consider this Apple Cake Roll one of my best fall recipes because it combines simplicity with elegance, and the comforting flavors make it a true seasonal favorite. Whether you’re celebrating a special occasion or simply enjoying a cozy weekend at home, this Apple Swiss Roll Cake is sure to become a new autumn staple in your dessert repertoire.
The aroma of cinnamon and baked apples filling your kitchen will make the cake even sweeter.
There’s something truly comforting about a beautifully rolled cake filled with sweet, spiced fruit. This Apple Swiss Roll Cake is a perfect example of that cozy, nostalgic dessert — a delicate sponge cake wrapped around a warm, fragrant apple filling. Its stunning spiral appearance makes it not only delicious but also visually impressive, ideal for special occasions, family gatherings, or simply elevating your everyday dessert table.
Life is better with a little sweetness, a lot of cinnamon, and a freshly baked Swiss apple roll.
Why You’ll Love This Apple Cake Roll
- Light and Airy Texture: By separating the eggs and folding in the whipped egg whites, the cake achieves a delicate, melt-in-your-mouth consistency.
- Rich Apple Flavor: The grated apples cooked with cinnamon and brown sugar infuse the filling with natural sweetness and aromatic spices.
- Customizable: Feel free to add chopped nuts, raisins, or a splash of caramel syrup to the apple filling for extra decadence.
- Visual Appeal: Rolled into a beautiful spiral, this cake makes an eye-catching dessert perfect for special occasions or festive celebrations.
Fall in love with baking all over again with this easy and delicious Apple Cake Roll.
Tips for Success:
- Properly Separating Eggs: Make sure your eggs are at room temperature for easier separation and better volume in the whites.
- Stiff Peaks: When beating the egg whites, ensure they are beat until stiff peaks form but not overbeaten, which can cause them to become grainy.
- Folding Technique: Gently fold the egg whites into the batter to retain as much air as possible, resulting in a lighter cake.
- Rolling While Warm: Rolling the cake while it’s still slightly warm helps prevent cracking and makes it easier to achieve a smooth spiral.
- Cooling Time: Allow the rolled cake to cool completely before unrolling and dusting with powdered sugar, ensuring it holds its shape beautifully.
A slice of this Apple Cake Roll is like a cozy hug wrapped in cinnamon and apple goodness.
This Apple Cake Roll is incredibly easy to make, making it the perfect recipe for beginners.
The step-by-step process is straightforward, and with just a few simple ingredients, you can create a stunning and delicious dessert without any fuss. The key techniques involve separating the eggs, whipping the egg whites, and gently folding everything together — all of which are manageable even for those new to baking. Whether you’re trying your hand at rolling a cake for the first time or looking for a foolproof fall dessert, this recipe will guide you every step of the way. No complicated techniques or hard-to-find ingredients — just simple, cozy baking that yields impressive results!
Once you taste that first slice, you’ll understand why it’s one of my favorite fall recipes.
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Apple Cake Roll Serving Suggestions:
- Serve slices dusted with powdered sugar or a drizzle of caramel sauce.
- Pair with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
- Garnish with additional apple slices or a sprinkle of cinnamon.
A delicious and elegant dessert filled with spiced apple filling, topped with a dusting of powdered sugar.
Happy Baking!
Baking this Apple Cake Roll is more than making a dessert — it’s creating a moment of joy.
If you Love Apples you will love this:
Apple Cake Roll
Ingredients
- 9 Fuji apples or your favorite baking apples
- 2 tablespoons brown sugar
- 2 teaspoon ground cinnamon
- 3 eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ⅓ cup milk
- ¼ cup oil
- 2 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Peel, core, and grate the apples using a box grater.
- In a skillet over medium heat, combine the grated apples, brown sugar and cinnamon
- Cook for about 10 minutes, stirring occasionally, until the apples are tender and caramelized.
- Remove from heat and prepare the baking sheet.
- Line your baking sheet with parchment paper.
- Spread the cooked apple filling evenly over the parchment, creating a thin, uniform layer.
- Next, separate the egg whites from yolks.
- To a large mixing bowl, add egg yolks, vanilla extract, oil and milk. Whisk together to combine, add flour and baking powder. Mix everything.
- In a separate bowl, beat the egg whites with sugar until stiff peaks form.
- Carefully fold in the beaten egg whites into the batter, one-third at a time, until fully incorporated. Use a gentle folding motion to maintain the airiness.
- Pour the batter over the apple filling on the prepared baking sheet.
- Use a spatula to spread the batter evenly over the apples.
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for about 5 minutes.
- Place a sheet of parchment paper over the top of the cake.
- Carefully flip the cake onto a wooden board or another baking sheet.
- Gently peel away the parchment paper from the apples.
- While the cake is still warm, carefully roll it up from one long end to the other, using the parchment paper to help. Let it cool completely in this rolled shape.
- Once cooled, dust with powdered sugar.
- Slice and serve!
Video
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