Blueberry Coffee Cake – Low Fat +VIDEO
Indulge in a guilt-free treat with this Delicious Low-Fat Blueberry Coffee Cake Recipe!
Hello, fellow food lovers! Today, I’m excited to share a recipe that perfectly balances indulgence and health—Low-Fat Blueberry Coffee Cake. Whether you’re looking for a delightful brunch treat or a sweet afternoon snack, this cake is moist, fluffy, and bursting with the goodness of fresh blueberries. Plus, it’s made with low-fat ingredients, so you can enjoy every bite without the guilt!
Who says you have to sacrifice flavor for health? This mouthwatering Low-Fat Blueberry Coffee Cake is the perfect blend of wholesome ingredients and delicious taste. Packed with juicy blueberries plus, it’s easy to make and perfect for any occasion! This cake is sure to satisfy your sweet tooth.
Craving a delicious treat? Dive into this scrumptious Blueberry Coffee Cake that’s both indulgent and low in fat! Perfect for breakfast or a sweet afternoon pick-me-up, this cake is packed with juicy blueberries and a delightful crumb that will satisfy all your dessert dreams.
Why You’ll Love This Recipe:
- Low in Fat: By using unsweetened applesauce instead of oil, this coffee cake is lower in fat and calories without sacrificing moisture or flavor.
- Packed with Blueberries: Blueberries are not only delicious but also loaded with antioxidants and nutrients that are good for your health.
- Easy to Make: This recipe is simple and straightforward, making it perfect for novice bakers or busy mornings.
So why not treat yourself to a slice of this scrumptious Low-Fat Blueberry Coffee Cake? Whether you enjoy it for breakfast, as a snack, or dessert, you can indulge without the guilt, knowing it’s made with wholesome ingredients. Plus, it’s a delightful way to boost your mood and energy!
Blueberry Coffee Cake – Low Fat +VIDEO
Ingredients
- 3 cups of all purpose flour
- 1¼ cup of sugar
- 2 tsp of baking powder
- 3 eggs
- 1/2 cup of oil
- 1/2 cup of low fat milk
- 1/2 cup of plain greek yogurt
- 16 oz of blueberries
- splash of vanilla
- 1 tbsp of cornstarch
- 2 tbsp of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine all the dry ingredients: 3 cups flour, 1cup sugar, and 2 tsp of baking powder. Next, add all the wet ingredients directly into the same bowl: eggs, oil, low-fat milk, Greek yogurt, and a splash of vanilla. Mix everything together until well combined, being careful not to overmix. A few small lumps are okay—this will help create a moist and tender cake!
- Pour the batter into the prepared baking dish, spreading it evenly to ensure a great texture.
- In a small bowl, gently mix blueberry with ¼ cup of sugar and 1 tbsp cornstarch.
- Gently scatter the blueberries on top of the batter, distributing them evenly. We want those delightful bursts of blueberry goodness in every single bite!
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely. Once cool, dust the top with a light sprinkle of powdered sugar.
Video
Notes
Tips for Success
- Storage: Keep the cake in an airtight container at room temperature for up to three days.
- Customization: Feeling adventurous? Try adding a teaspoon of cinnamon for warmth or a splash of vanilla extract for extra flavor.
- Make it Gluten-Free: For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking flour mix.
Final Thoughts
I hope you enjoy making and, more importantly, savoring this Low-Fat Blueberry Coffee Cake. It’s a lovely way to indulge without the extra calories, and it’s perfect for any occasion. Please let me know how yours turns out in the comments below, or tag me in your pictures! Happy baking! 🍽️💙
Until next time, stay delicious! ✨
