Dinner Roll Wreath! The Best Holiday Dinner Rolls EVER!

Indulging in delicious food is synonymous with the holiday season. What better way to celebrate than with homemade dinner rolls? This Dinner Roll Wreath recipe elevates traditional rolls to create a visually appealing centerpiece for your holiday table. Impress your guests with the best holiday dinner rolls ever!

Whether served as an appetizer, side dish, or simply as a mouthwatering accompaniment to any holiday meal, these dinner rolls are certain to bring joy and delight to your taste buds. So, why settle for ordinary dinner rolls when you can make an enchanting Dinner Roll Wreath that will amaze everyone at your holiday feast? Happy baking, and enjoy the holiday season!

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Fined the printable recipe with measurement below.

Ingredients You Need To Make Dinner Roll Wreath;

• Milk; Use warm low fat milk or water if you prefer to activate the yeast
• Flour; All purpose flour
• Egg; Large egg
• Sugar; granulated sugar for a hint of sweetness in the rolls
• Salt; white for taste
• Oil; vegetable or olive oil
• Dry yeast; Any brand is fine

Ingredients You Need to Make Garlic-Herb Mixture;

• Butter and olive oil; I like to use a mixture of butter and olive oil for finishing my rolls
• Garlic; Adds this amazing flavor and aroma to the rolls
• Parsley/Rosemary; It’s not only looks nice ,but also adds freshness to every bite
• Parmesan Cheese; Adds savory twist to the rolls
• Seasoning; Salt and granulated garlic makes this even more flavorful
• Oil; Use olive oil if you can, it will make dish healthier
• Marinara sauce; I’m using store bought but you can always make your own if you have time.

HOW TO MAKE DINNER ROLL WREATH;

Make a dinner roll dough

• Warm up the milk in microwave or on the stove. Add dry yeast and 1 tbsp of sugar, mix together and set aside to activate the yeast.
• In a bowl combine the flour with sugar and salt then add the milk with yeast, egg, oil and mix everything. Put the dough on the kitchen counter and work the dough for several minutes 5-10 or until is soft and dense.
• Transfer the dough back to the bowl, cover with kitchen towel and let it rise for 30-45 minutes or until double in size.

Form dinner rolls

• After the dough doubled in size, turn the dough out onto a lightly floured surface and knead for about 5-6 minutes, or until the dough is smooth and elastic.
• Cut the dough to eight pieces and then each of them into three pieces and form little balls
• Now prepare a sheet pan with the baking paper on the bottom. In the middle of the sheet pan place a small glass bowl for marinara sauce.
• Arrange the balls around the bowl to make a wreath. Cover with kitchen towels and let it rise for 15-20 minutes.

Baking

• Preheat oven to 400ºF. Remove the bowl from the center of a dinner roll wreath. Bake the rolls for 12-15 min or until golden brown

Preparing the garlic-herb mixture

• Melt the butter. Cut the herbs (I choose parsley) In a bowl mix together melted butter, olive oil, parsley, garlic, salt and granulated garlic.

Finishing Dinner Roll Wreath

• When the rolls are nice golden brown take them out from the oven.
• Gently brush the garlic-herb mixture over the top of the wreath, ensuring each roll is coated.
• Transfer roll wreath to the cutting board, put the glass bowl back in the middle and add marinara sauce. Sprinkle some Parmesan cheese on top of the dinner rolls wreath and serve.

Now, your dinner roll wreath is not only visually appealing but also packed with flavors of garlic, herbs, and savory parmesan cheese. Dip each roll in the marinara sauce and enjoy the deliciousness!

This homemade Dinner Roll Wreath is perfect not only for holidays but for any gatherings, and will impress your family and friends with its delicious flavor.

Bon Appétit