Name: Easy 3 minute chocolate Cake!
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Ingredients: ¾ cup sugar (granulated ); 1 cup milk (low fat); 2 cup flour (all-purpose); ½ cup oil (vegetable ); ½ cup jum (strawberry / raspberry ); 2 tsp baking powder; 2 tsp cinnamon; 1 tsp pumpking spice; ¼ cup cocoa powder; 2 eggs; 1 cup nuts (walnuts or any one you like)

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Ever find yourself in need of a last-minute dessert that’s both quick to make and undeniably scrumptious? Look no further! This Easy 3-Minute Chocolate Cake (Plus baking time) is here to save the day. With just a few pantry staples and three minutes of your time, you can indulge in a moist, chocolatey cake that will leave everyone wondering how you whipped up such a delectable treat with such ease.

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Sometimes life throws us unexpected delights or spontaneous occasions that call for a sweet finale. Whether it’s a sudden craving for cake, unexpected guests dropping by, or the perfect ending to a simple weeknight dinner, having a go-to recipe for a quick yet delicious cake is a game-changer. And this easy 3-minute chocolate cake is exactly what you need in your repertoire.

The best part? You don’t even need a mixer for this recipe! With just a whisk and a spoon, this cake comes together effortlessly. Plus, the use of cocoa powder, flour, sugar, and other pantry staples means you likely have all the ingredients on hand already.

But don’t let the simplicity fool you – this cake is no compromise in terms of flavor and moistness. It offers an irresistible combination of rich chocolate, warm spices, and a touch of fruitiness from your favorite jam. The result is a perfectly tender and moist cake that will leave you wanting another slice.

So, without further ado, let’s dive into the world of this Easy 3-Minute Chocolate Cake recipe. Get ready to impress yourself and your loved ones with a homemade treat that’s as delightful as it is effortless!

Ingredients:

All-purpose flour: The foundation of this cake, all-purpose flour gives it structure and helps create a tender crumb.
Cocoa powder: A key ingredient for that decadent chocolate taste, adds depth and richness to the cake. Make sure to use high-quality unsweetened cocoa powder for the best flavor.
Granulated sugar: The sweet star of the show, granulated sugar adds sweetness.
Baking powder: This leavening agent gives the cake a light and fluffy texture and ensures the cake rises beautifully in the oven.
Milk: Milk adds moisture and ensures the cake comes out tender and soft. You can use any type of milk you prefer, whether it’s dairy or plant-based.
Vegetable oil: The oil provides moisture and richness to the cake, resulting in a moist and tender dessert.
Egg: The egg acts as a binder in this recipe. It contributes to the overall structure and moisture off the cake.
Nuts: Chopped nuts, such as walnuts, almonds, or hazelnuts, can be added to the batter for an extra crunch and nutty flavor.
Strawberry or raspberry jam: A delightful surprise in every bite. The jam swirls through the cake, adding moistness and a burst of flavor.
Spices: Add a pinch of cinnamon, pumpkin spice to the batter for a warm and aromatic flavor. These spices pair beautifully with chocolate.

These simple ingredients come together to create a cake that is moist, flavorful, and incredibly satisfying. The combination of chocolate and the sweet tang of fruity jam creates a harmony of flavors that is sure to please any chocolate lover. So gather your ingredients, and let’s create a cake that will leave everyone wondering how it was made in just three minutes!

Here are the step-by-step directions for preparing this easy 3-minute chocolate cake

Keeping in mind that the baking time will be additional:

In a bowl, combine the all-purpose flour, granulated sugar, milk, jam, and vegetable oil. Mix these ingredients together until well combined. Add the baking powder, cinnamon, pumpkin spice, cocoa powder, eggs, and nuts into the same bowl. Mix everything together until you have a smooth batter.
Preheat your oven. Grease a baking dish of your choice, ensuring it is well coated.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake the cake in the preheated oven. Keep an eye on the cake as it bakes, as oven temperatures can vary. To check if the cake is done, insert a toothpick or a cake tester into the center. If it comes out clean your cake is ready.
Once the cake is done, carefully remove it from the oven and cool completely. Allowing the cake to cool will help it set and ensure easier slicing.
Enhance the flavor of your cake by adding toppings such as a dollop of jam, a sprinkle of powdered sugar, a drizzle of chocolate sauce, or even a scoop of your favorite ice cream. Let your creativity and taste preferences guide you.
Slice and serve the cake, savoring its moist and delicious chocolatey goodness.

Enjoy this quick and delicious treat whenever your sweet tooth calls!

Additional Tips and Variations:

If you don’t have cocoa powder on hand, you can substitute it with melted chocolate. Simply melt your favorite chocolate and add it to the batter while mixing with the other wet ingredients. This substitution will yield a richer and more decadent chocolate cake.
Customize the flavor of your cake by adding different extracts or flavorings. Experiment with a teaspoon of vanilla extract, almond extract, or even a hint of orange zest to give your cake a unique twist.
To make a vegan version of the cake, substitute the egg with a flax or chia egg. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken before adding it to the batter.
Want to make it even more indulgent? After the cake has cooled slightly, drizzle it with a glaze made from powdered sugar and a little milk or water. You can also add a sprinkle of chocolate chips or shavings on top.
This cake also makes a great base for layering or stacking. Cut it into small rounds, stack them with whipped cream or frosting in between, and create adorable mini-layered cakes.

With its simplicity and versatility, the Easy 3-Minute Chocolate Cake has become a favorite for busy bakers and chocolate lovers alike. So, go ahead and satisfy your sweet tooth in a jiffy with this delightful masterpiece. Enjoy!

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