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This homemade stew with mashed potatoes is a culinary classic that warms the heart and satisfies the senses. Packed with tender chunks of meat and vegetables, this stew is cooked to perfection in a rich, flavorful sauce. Paired with creamy mashed potatoes, it’s a match made in culinary heaven.

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Homemade stew is a delightful and comforting dish, perfect for any day. The aroma alone can transport you back to cherished memories, as it fills the air with the enticing fragrance of slowly simmered ingredients.

The beauty of homemade stew lies in its versatility; you can use a wide array of meats, vegetables, and spices, making each batch a unique culinary creation.

Let’s dive right in!

Ingredients for stew;

Pork (or alternative meat of your choice): The star of the stew, tender chunks of pork add a hearty and savory flavor to the dish. You can use beef, chicken, lamb, or even a vegetarian alternative like tofu or seitan to suit your dietary preferences.
Onion: Finely chopped onions serve as the flavor base for many recipes. They bring a subtle sweetness and an aromatic element to the stew.
Carrots: Baby carrots offer a natural sweetness and contribute to the hearty texture of the stew. They also add a vibrant color and provide a good source of vitamins and minerals.
Mushrooms: Sliced mushrooms add an earthy and meaty flavor to the stew. They bring a delightful chewiness and an extra layer of richness to the dish.
Bell Pepper: The addition of bell pepper adds a pop of color, sweetness, and a slightly tangy flavor to the stew. It complements the other ingredients harmoniously and adds a fresh component.
Beef or Vegetable Broth: The choice of broth depends on your dietary preferences.
Oil: A neutral-flavored oil, such as vegetable oil or olive oil, is used to brown the meat and sauté the vegetables, adding depth and richness to the overall taste.
Spices: A combination of spices enriches the stew’s flavor profile. Classic choices include paprika, salt and pepper, granulated onion and garlic.

With these ingredients, you can create a delectable homemade stew that is satisfying, comforting, and bursting with flavors. Don’t be afraid to adjust the spices and vegetables to suit your taste preferences and dietary needs. Enjoy the process of making this stew and savor every delicious spoonful!

How to make homemade stew;

In a bowl, coat the meat chunks with flour, shaking off any excess. This step helps to thicken the stew as it cooks.
Heat oil in a large pot over medium-high heat. Add the coated meat and cook until nicely browned on all sides. This step helps to seal in the juices and create a flavorful base.
Remove the browned meat from the pot and set it aside.
In the same pot, add the chopped onion, carrots, mushrooms, and bell pepper (if using), and cook until the vegetables start to soften, usually around 5 minutes.
Return the browned meat to the pot, then pour in the beef or vegetable broth. Add garlic powder, onion powder, paprika, and black pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, or until the meat becomes tender and the flavors meld together beautifully. Stir occasionally during this time to prevent sticking.
Taste the stew and adjust the seasoning if needed.
Serve the stew hot, garnished with fresh parsley, over a generous scoop of creamy mashed potatoes. The combination of the flavorful stew with the creamy mashed potatoes creates a perfect balance and adds an exquisite touch to the dish.

There you have it – a homemade stew with mashed potatoes, that will undoubtedly impress your family and friends. This easy-to-follow recipe allows you to create a delicious, filling, and comforting meal from scratch with minimal effort. The tender meat, flavorful vegetables, and rich sauce deliver a harmonious medley of tastes that is only enhanced by the creamy mashed potatoes. This dish is perfect for cozy evenings or a special dinner gathering. Enjoy the flavors and warmth this stew brings to the table!
Bon Appétit!

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