Fall is the perfect time to indulge in warm, spiced desserts that hug your taste buds. This Healthy Pumpkin Pie swaps out traditional butter for a healthier option and features a delightful almond flour crust. Not only is it gluten-free, but it’s also packed with nutrients and flavor that will leave your guests coming back for seconds! Tips for Flour-Free Pumpkin Pie Lovers Gluten-Free Alternative: This recipe uses almond flour, which is naturally gluten-free. It’s a great option for those who have gluten intolerance or celiac disease, providing a safe and delicious alternative to traditional flour. Nutrient-Packed Crust: Almond flour is rich in healthy fats, fiber, protein and essential vitamins…