Healthier Jagodzianki: Swapping Butter for Oil As a food blogger, I’m always on the lookout for ways to make traditional recipes healthier without sacrificing flavor. Today, I’m excited to share with you a game-changing hack for making beloved Polish blueberry buns (Jagodzianki) with a twist: using oil instead of butter in the dough. Why Oil Instead of Butter? Using oil instead of butter in the Jagodzianki dough may seem unconventional, but it’s a clever way to reduce saturated fat and calories while maintaining the tender, flaky texture we all love. Here’s why: If you are a fan of sweet treats and baked goods, then you are in for a treat…