Delicious Meatloaf: Easy Recipe for Comfort Food Lovers (VIDEO)
Meatloaf has been a classic comfort food for generations, and for good reason. It is hearty, savory, and incredibly satisfying. This delicious meatloaf recipe is easy to make and will surely become a favorite in your household.
This is a classic comfort food that is perfect for family dinners or gatherings with friends. It is hearty, satisfying, and easy to make, popular choice for busy weeknights. Leftover meatloaf is also great for sandwiches the next day, so it’s a dish that keeps on giving.
Give this delicious recipe a try and see for yourself just how satisfying and delicious it can be.
My Extra Twist:
Meatloaf with boiled eggs inside is a creative and delicious twist on the classic dish that is perfect for Easter celebrations. This unique recipe adds a fun surprise element to the meatloaf and makes for a visually stunning presentation when sliced.
This meatloaf with boiled eggs inside is not only a delicious and comforting dish, but it also adds a festive touch to your Easter table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal that is perfect for the holiday season.
Tip to make your meatloaf moist:
To make meatloaf moist and flavorful, adding vegetables like carrots, spinach, and onions is a great way to boost both the nutrition and taste of the dish. These vegetables not only add moisture to the meatloaf but also provide added texture and color, making the dish more visually appealing. Give it a try and see how these additions elevate your meatloaf to a whole new level of deliciousness!
Delicious Meatloaf Ingredients
- Ground Meat: The choice of ground meat can greatly impact the flavor and texture of the meatloaf. While ground beef is a popular option, you can also use a combination of different meats such as ground pork, veal, or turkey for a unique flavor profile.
- Quick oats: Quick oats can serve as a nutritious and wholesome alternative to breadcrumbs in meatloaf recipes. They offer a unique texture and flavor that can enhance the overall dish, providing a healthy twist to the traditional meatloaf.
- Seasonings: Seasonings are essential for adding flavor to the meatloaf. Common seasonings include salt and pepper, dried herbs such as thyme or marjoram for depth of flavor.
- Other Filing Ingredients: Incorporating onions, carrots, spinach, and garlic into the meatloaf mixture not only enhances flavor and moisture but also provides added nutrition and colorful presentation. To further enhance the texture and binding of the meatloaf, it is essential to include ingredients such as eggs, bread slices, and milk in the mixture.
- Boiled Eggs: Adding boiled eggs inside makes the meatloaf not only delicious, but also lends a festive and visually appealing element, perfect for special occasions like Easter.
How To Make Meatloaf
Preheat the oven to 350°F (175°C) and generously grease a loaf pan or baking dish with oil to prevent sticking.
While the oven is heating up, carefully boil 4 eggs.
In a skillet, sauté finely chopped onions, carrots, garlic, and spinach until they are tender and fragrant, adding a touch of flavor to the meatloaf.
In a bowl, combine the ground beef with quick oats, eggs, salt, pepper, marjoram, and the sautéed vegetables. Use your hands to thoroughly mix the ingredients until evenly combined.
Transfer one-third of the meat mixture into the prepared loaf pan, creating a base for the meatloaf.
Carefully place the boiled eggs in the center of the meat, creating a delicious surprise in every slice of the meatloaf. Cover the eggs with the remaining meat mixture, shaping it into a loaf to seal in the flavors.
Generously grease a loaf pan with BBQ sauce to add flavor.
Place the assembled meatloaf in the preheated oven and bake for 50-60 minutes, ensuring it is cooked through.
Once the meatloaf is done baking, remove it from the oven and allow it to rest for a few minutes to allow the flavors to settle and make slicing easier.
Serve the scrumptious meatloaf with your choice of accompanying sides, such as creamy mashed potatoes, crisp green beans, or a fresh salad, to create a well-rounded and satisfying meal. Enjoy the flavorful and comforting combination of the meatloaf along with your favorite sides for a truly delightful dining experience.
Enjoy this delicious meatloaf recipe with your family and friends. It is sure to warm your hearts and satisfy your taste buds. Happy cooking!
Bon Appétit
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Delicious Meatloaf: Easy Recipe for Comfort Food Lovers
Ingredients
- 2 lb ground beef
- ½ cup quick oats/breadcrumbs
- 2 slices of bread
- ¼ cup milk
- 1 onion finely chopped
- 1 carrot finely chopped
- ½ cup frozen spinach
- 4 cloves garlic minced
- 5 egg
- ¼ cup BBQ sauce
- 1 tbsp marjoram
- 1 tbsp Salt and pepper
Instructions
- Preheat the oven to 350°F and grease a loaf pan to prevent sticking.
- Boil 4 eggs until cooked. About 8 minutes.
- Sauté onions, carrots, garlic, and spinach in a skillet until tender and fragrant. About 5 min.
- In a bowl, combine ground beef, quick oats, eggs, salt, pepper, marjoram, and sautéed vegetables.
- Transfer one-third of the meat mixture into the prepared loaf pan as a base.
- Place boiled eggs in the center of the meat mixture.
- Cover the eggs with the remaining meat mixture, shaping it into a loaf.
- Generously grease a loaf pan with BBQ sauce to add flavor.
- Bake for 50-60 minutes until cooked through.
- Allow the meatloaf to rest before slicing.
- Serve with mashed potatoes, green beans, or salad for a complete meal. Enjoy the delicious meatloaf with your favorite sides
Video
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