Delicious Meatloaf: Easy Recipe for Comfort Food Lovers
Meatloaf is a classic comfort food that is perfect for family dinners or gatherings with friends. It is hearty, satisfying, and easy to make, making it a popular choice for busy weeknights.
Ingredients
- 2 lb ground beef
- ½ cup quick oats/breadcrumbs
- 2 slices of bread
- ¼ cup milk
- 1 onion finely chopped
- 1 carrot finely chopped
- ½ cup frozen spinach
- 4 cloves garlic minced
- 5 egg
- ¼ cup BBQ sauce
- 1 tbsp marjoram
- 1 tbsp Salt and pepper
Instructions
- Preheat the oven to 350°F and grease a loaf pan to prevent sticking.
- Boil 4 eggs until cooked. About 8 minutes.
- Sauté onions, carrots, garlic, and spinach in a skillet until tender and fragrant. About 5 min.
- In a bowl, combine ground beef, quick oats, eggs, salt, pepper, marjoram, and sautéed vegetables.
- Transfer one-third of the meat mixture into the prepared loaf pan as a base.
- Place boiled eggs in the center of the meat mixture.
- Cover the eggs with the remaining meat mixture, shaping it into a loaf.
- Generously grease a loaf pan with BBQ sauce to add flavor.
- Bake for 50-60 minutes until cooked through.
- Allow the meatloaf to rest before slicing.
- Serve with mashed potatoes, green beans, or salad for a complete meal. Enjoy the delicious meatloaf with your favorite sides
Video
Notes
Give this unique twist on meatloaf a try for your Easter celebration, and watch as your guests are delighted by the unexpected surprise inside. It's a fun and memorable way to enjoy a classic dish with a seasonal twist. Happy Easter and happy cooking!