Chicken Orzo Salad
Lunch,  Pasta,  Quick and Easy,  Recipes,  Salad

Chicken Orzo Salad

This Chicken Orzo Salad is exactly what you need! Packed with tender chicken, crisp vegetables, sweet grapes, and a creamy yogurt dressing, it’s a versatile salad that’s perfect for lunch, dinner, or a picnic. Easy to make and bursting with flavor, this salad will quickly become a favorite in your recipe collection. Light, vibrant, and satisfying dish to brighten up your mealtime.

Chicken Orzo Salad

A fresh, vibrant salad perfect for any occasion.

I love making this salad whenever I have leftover chicken or turkey meat. It’s a great way to turn leftovers into a fresh, delicious meal that’s quick to put together and perfect for lunch or dinner. Plus, it’s such a tasty way to use up any cooked poultry you have lying around!

This Chicken Orzo Salad is an excellent choice for holiday gatherings and special occasions. Its vibrant colors, fresh flavors, and satisfying ingredients make it a beautiful and delicious addition to any festive table. Whether you’re celebrating a family reunion, a summer barbecue, or a holiday feast, this salad is sure to impress your guests and add a healthy, flavorful touch to your celebration. Easy to prepare ahead of time, it’s the perfect dish to serve and enjoy with loved ones during the holidays!

Let’s dive into how to make this delicious, healthy dish!

Chicken Orzo Salad

Healthy, flavorful, and easy to make — a winning combo!

Ingredients and Their Benefits:

  • Chicken Breast: A lean protein that makes the salad filling and satisfying. You can cook it by baking, grilling, or poaching — whatever you prefer — just make sure it stays tender and juicy.
  • Cooked Orzo Pasta: Tiny rice-shaped pasta that soaks up all the flavors and gives the salad a nice bite. Cook it until al dente so it’s firm but not mushy.
  • Red Bell Pepper: Adds a sweet, crisp crunch and vibrant color to the dish. Rich in vitamin C and antioxidants, it boosts the salad’s freshness and nutritional value.
  • Grapes: Bring a touch of sweetness and juiciness, balancing the savory elements. They also add a beautiful visual appeal with their bright color.
  • Sweet Corn: Offers a natural sweetness and a pop of texture. Canned corn is convenient and adds a lovely golden color to the salad.
  • Green Onions: Offer a subtle onion flavor with a fresh kick. They add a bit of crunch and help boost the overall flavor.
  • Fresh Dill: An aromatic herb that gives the salad a bright flavor. It really helps tie all the ingredients together.
Chicken Orzo Salad

The perfect make-ahead dish for holiday gatherings and picnics.

A Light and Healthy Dressing

This yogurt-based dressing is the perfect complement to the vibrant ingredients in the salad. Made with plain yogurt, it provides a creamy texture without the heaviness of traditional mayonnaise-based dressings. The addition of mustard and a touch of mayonnaise adds flavor and richness, while black pepper and salt enhance the overall taste. What’s great about this dressing is that it’s packed with probiotics from the yogurt, making it a nutritious choice that’s both light and satisfying. It coats the salad beautifully without overpowering the fresh, crisp flavors of the vegetables and fruit, making it an ideal option for a healthy, guilt-free meal.

Chicken Orzo Salad

Bright colors, crisp textures, and juicy sweetness in every bite.

Tips for the Perfect Chicken Orzo Salad

  1. Use Cooked and Chilled Chicken: For the best flavor and texture, cook the chicken ahead of time and let it chill in the refrigerator. This also makes it easier to slice and incorporate into the salad.
  2. Cook Orzo Al Dente: Be careful not to overcook the orzo; it should be tender but still firm to the bite. Rinse with cold water after cooking to stop the cooking process and keep it from sticking together.
  3. Chill Before Serving: For the most flavorful and refreshing salad, let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
  4. Make Ahead: This salad can be prepared in advance. Keep it covered in the fridge, and give it a gentle toss before serving to redistribute the dressing.
  5. Adjust Seasoning: Taste the dressing and adjust the salt, pepper, or mustard to suit your preference.
Chicken Orzo Salad

Guilt-free—great for a healthy diet.

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Enjoy and Share the Freshness of chicken orzo salad!

This Chicken Orzo Salad is the perfect way to bring a burst of fresh, vibrant flavors to your table. Whether you’re serving it at a holiday gathering, a casual lunch, or a summer picnic, it’s sure to impress your guests with its beautiful colors and delicious taste. Plus, with its healthy ingredients and light dressing, it’s a guilt-free treat everyone will love. Make it ahead, enjoy it chilled, and watch how it becomes a new favorite in your recipe collection. Bon appétit!

Packed with fresh ingredients and bold flavors, this salad is a crowd-pleaser.

Happy Cooking!
Chicken Orzo Salad

Chicken Orzo Salad

This Chicken Orzo Salad is exactly what you need! Packed with tender chicken, crisp vegetables, sweet grapes, and a creamy yogurt dressing, it’s a versatile salad that’s perfect for lunch, dinner, or a picnic. Easy to make and bursting with flavor, this salad will quickly become a favorite in your recipe collection. Light, vibrant, and satisfying dish to brighten up your mealtime.
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 chicken breast cooked or baked and cubed
  • 2 cups cooked orzo pasta
  • 1 red bell pepper diced
  • 2 green onions sliced
  • 1 can sweet corn drained
  • 4 dill cucumbers sliced
  • 1 cup grapes halved
  • 1 tbsp fresh dill chopped
  • Dressing:
  • 1 cup plain yogurt
  • 2 tbsp mustard
  • 2 tbsp mayonnaise
  • ½ tsp black pepper
  • 1 tsp salt

Instructions
 

  • Cook or bake the chicken breast until fully cooked. Let it cool slightly, then dice into cubes.
  • Boil water and cook the orzo according to package instructions. Drain and let it cool.
  • Dice the red bell pepper, slice the green onions and cucumbers, and halve the grapes.
  • In a bowl, whisk together the plain yogurt, mustard, mayonnaise, black pepper, and salt until smooth.
  • In a large mixing bowl, add the cooked orzo, sliced chicken, bell pepper, green onions, sweet corn, cucumbers, grapes, and dill. Pour the dressing over the mixture and toss gently to combine.
  • Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld. Garnish with extra dill if desired.

Notes

A fresh, vibrant salad perfect for any occasion.
Happy cooking!
Keyword chicken, chicken pasta, pasta, pasta salad, salad

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