Balsamic Glazed Salmon With Roasted Veggies

Looking for a nutritious, delicious, and effortless dinner idea? This Balsamic Glazed Salmon with Roasted Veggies is a perfect choice for those who want to enjoy a gourmet meal at home without spending hours in the kitchen. Combining tender, flaky salmon with caramelized potatoes and crispy Brussels sprouts, all drizzled with a sweet and tangy balsamic glaze, this dish is a celebration of bold flavors and wholesome ingredients.

Perfectly roasted, tender salmon with a sweet balsamic glaze.

This Balsamic Glazed Salmon with Roasted Veggies is honestly one of the easiest and tastiest dinners you can make. It’s super simple to throw together and packed with flavor. You start by roasting some potatoes and Brussels sprouts — just toss them in a bit of olive oil, salt, pepper and garlic, then pop them in the oven. About 15 minutes before the veggies are ready, put the salmon in the oven to bake. It only takes around 15 minutes, so it’s perfect to cook everything together.

Once everything is cooked, just grab a nice plate, put the veggies and baked salmon side by side, and drizzle with balsamic glaze over the top. It looks pretty, tastes amazing, and feels like a fancy restaurant dish — but it’s really just about mixing simple ingredients with a little love. Perfect for a quick weeknight dinner or even impressing guests without much fuss!

A Healthy and Nourishing Choice

This Balsamic Glazed Salmon with Roasted Veggies is not only bursting with flavor but also packed with health benefits. Salmon is an excellent source of high-quality protein and rich in omega-3 fatty acids, which are known to support heart health, reduce inflammation, and boost brain function. The roasted sweet potatoes provide complex carbohydrates, fiber, and essential vitamins like vitamin A and C, contributing to improved digestion and immune support. Brussels sprouts add a boost of antioxidants, vitamins, and minerals, helping to combat oxidative stress and promote overall wellness. With minimal added sugars and healthy oils, this dish is a nutritious, well-balanced meal that nourishes your body while satisfying your taste buds. Perfect for anyone looking to eat clean, support their health, and enjoy a flavorful dinner.

Healthy, flavorful, and super easy to make.

Quality Ingredients That Make a Difference

This dish relies on fresh, high-quality ingredients to bring out the best flavors and health benefits. Here’s a closer look at what goes into it:

• Salmon Fillets (Wild-Caught, Fresh or Frozen): Rich in omega-3 fatty acids, high-quality protein, and essential nutrients, salmon is a heart-healthy choice. Wild-caught salmon tends to have a deeper flavor and firmer texture compared to farmed options. If you opt for frozen, ensure it’s wild-caught and properly thawed before cooking to maintain its freshness and taste.

• Sweet Potatoes: These vibrant root vegetables are not only naturally sweet but also a powerhouse of nutrients. They are loaded with dietary fiber, vitamin A (in the form of beta-carotene), vitamin C, and potassium. Their natural sweetness pairs beautifully with the savory elements of the dish and provides sustained energy.

• Brussels Sprouts: These mini cabbages are packed with antioxidants, vitamin C, vitamin K, and fiber. When roasted, they develop a delightful crispy exterior while maintaining a tender interior, adding a savory crunch to the meal. Their slightly bitter flavor balances the sweetness of the sweet potatoes and the richness of the salmon.

• Seasonings (Salt, Black Pepper, Granulated Garlic): These basic seasonings enhance the natural flavors of the ingredients without overpowering them. Granulated garlic adds a warm, aromatic depth that complements the other spices and seasonings.

• Balsamic Vinegar Glaze: This sweet yet tangy reduction of balsamic vinegar adds a beautiful caramelized flavor that elevates the dish. It pairs wonderfully with the richness of the salmon and the roasted vegetables, creating a perfect balance of flavors.

• Zaatar Seasoning: A fragrant Middle Eastern spice blend typically made from thyme, sumac, sesame seeds, and other herbs. It adds a warm, herbal, and slightly tangy note to the dish, giving it an exotic and aromatic touch.

• Olive Oil: A staple in healthy cooking, olive oil provides healthy monounsaturated fats, helps in roasting the vegetables evenly, and keeps the salmon moist and flavorful during cooking.

Fresh, vibrant, and ready in no time.

Choosing the Right Fish

When selecting fish for this recipe, opt for wild-caught salmon whenever possible. If you can’t find fresh wild-caught salmon, frozen wild-caught salmon is an excellent alternative. Just be sure to thaw it properly before cooking to ensure the best flavor and texture. For convenience, I’m using frozen wild-caught salmon in this recipe, and it works beautifully—delivering that premium taste and quality right to your dinner table.

Simple ingredients, bold flavors.

Tips for the Perfect Balsamic Glazed Salmon with Roasted Veggies

1. Choose High-Quality Salmon: Opt for wild-caught salmon whenever possible for the best flavor and health benefits. If using frozen, make sure to thaw it completely before cooking for even heat distribution.
2. Proper Thawing: If using frozen salmon, thaw it slowly in the refrigerator overnight or place it in a sealed bag and submerge in cold water for quick thawing. Pat dry with paper towels to ensure a nice sear.
3. Season Generously: Don’t be afraid to season your salmon and vegetables well. A good sprinkle of salt, pepper, zaatar and garlic enhances all the flavors.
4. Roast Vegetables Evenly: Spread the potatoes and Brussels sprouts in a single layer on the baking sheet to ensure they roast evenly and become crispy.
5. Use a Quality Balsamic Glaze: A good-quality balsamic glaze is key to making this dish special. It adds rich depth, a touch of sweetness, and a beautiful glossy finish that ties everything together. Honestly, it’s one of the most important ingredients — it’s what elevates the flavors and makes the dish really stand out.
6. Serve Immediately: For the best taste and texture, enjoy the dish right after it’s cooked. Serving it fresh makes all the difference!
7. Meal Prep Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve moisture and flavor.

How to Serve Balsamic Glazed Salmon With Roasted Veggies

For an easy and pretty presentation, just plate everything on a nice plate — a white one works great to make the colors stand out. Put a good helping of the roasted potatoes and Brussels sprouts on the plate, then place the baked salmon right next to or on top of the veggies. Drizzle everything with a balsamic glaze for that perfect touch. Serve it hot and enjoy your delicious, healthy meal!

Fresh, flavorful, and beautifully plated — dinner doesn’t get easier or more delicious than this.

Happy Cooking!