Balsamic Glazed Salmon With Roasted Veggies
This Balsamic Glazed Salmon with Roasted Veggies is honestly one of the easiest and tastiest dinners you can make. It’s super simple to throw together and packed with flavor.
Ingredients
- 4 salmon fillets fresh or frozen
- 4 medium sweet potatoes
- 2 potatoes
- 1 lb Brussels sprouts
- 1½ tsp Salt to taste
- 1 tsp Black pepper to taste
- 1¼ tsp Granulated garlic to taste
- ¼ cup Balsamic vinegar glaze
- 1 tsp Zaatar seasoning
- ¼ cup Olive oil
Instructions
- Preheat your oven to 385°F (196°C).
- Peel and chop the potatoes into cubes.
- Trim the Brussels sprouts and halve them.
- In a large bowl, toss the potatoes and Brussels sprouts with olive oil, 1 tsp. salt, ¾ tsp. black pepper, and 1 tsp. granulated garlic seasoning.
- Spread the veggies evenly on a baking sheet lined with or without parchment paper.
- Roast in the oven for about 45 minutes, turning the veggies at least twice, until they’re golden and tender.
- While the vegetables are roasting, season the salmon fillets with 1/2 tsp. salt, 1/4 tsp. black pepper, 1 tsp. zaatar, sprinkle of granulated garlic and a 2 tbsp. oil
- About 15 minutes before the veggies are done, increase the oven temperature to 400°F (204°C) and place the salmon in the oven.
- Bake the salmon at 400°F for exactly 15 minutes.
- Plate the roasted veggies alongside the baked salmon.
- Drizzle the balsamic glaze over everything.
- Enjoy your flavorful, healthy meal!
Notes
This dish proves that simple ingredients can come together to create a restaurant-quality meal that’s healthy and full of flavor.
Happy Cooking!