Fresh Cranberry Bread With Orange Juice – Made Easy (VIDEO)
During the holiday season, cranberry bread with nuts and raisins is a staple on dessert tables and is often gifted to friends and family. The combination of tart cranberries, sweet raisins, tangy flavor of orange juice and crunchy nuts creates a perfect harmony of flavors and textures. Fresh Cranberry Bread with Orange Juice is a delicious and easy-to-make recipe. This bread is perfect for holiday celebrations or as a special treat any time of the year.
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This delightful bread can be enjoyed in various ways. Sliced and toasted, it pairs perfectly with a spread of butter or cream cheese. It can also be served as a dessert, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Its versatility makes it suitable for breakfast, brunch, or even as a delicious snack throughout the day.
Find the printable recipe with measurements and pictures below.
When it comes to homemade gifts, cranberry bread is a popular choice. Wrapped beautifully in cellophane and tied with a festive ribbon, it makes for a thoughtful and tasty present. The recipient will appreciate the time and effort put into creating such a delightful treat.
Whether you’re baking it for yourself, gifting it to loved ones, or serving it at a holiday gathering, cranberry bread with nuts and raisins is a true crowd-pleaser. Its combination of flavors, textures, and festive appeal make it a treasured addition to any dessert spread during the holiday season.
Ingredients for cranberry bread:
- All-purpose flour, granulated sugar, and baking powder; These dry ingredients form the base of the bread and provide structure and texture.
- Fresh cranberries; Fresh cranberries not only brings a pop of vibrant color to the bread but also adds a slightly tangy note that cuts through the sweetness. The tartness of the cranberries creates a beautiful flavor balance, making each bite of the bread a delectable combination of sweet and tangy.
- Nuts; The nuts such us walnuts or pecans not only provide a delightful crunch but also pair well with the tartness of the fresh cranberries.
- Raisins; Raisins bring a natural sweetness to the bread and add a chewy texture that complements the other ingredients.
- Egg; To bind the ingredients together and help with the rise of the bread, you’ll need to include egg. The egg acts as a binder, holding everything together and adding moisture to the bread.
- Orange juice; Infuses the bread with the refreshing citrus flavor. The orange juice not only adds flavor but also helps to keep the bread moist and tender.
- Oil; Helps with the moisture and texture of the bread. This can be any neutral-tasting oil, such as vegetable or canola oil. The oil adds richness to the bread and helps keep it moist.
How to make Cranberry Bread:
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan. Then chop cranberries .
- In a medium bowl, whisk together the flour, sugar and baking powder. Add cranberries, nuts and raisins and mix.
- In a separate bowl, mix together the, orange juice, egg and vegetable oil. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the bread in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes, then transfer the bread to a wire rack to cool completely before serving.
This Fresh Cranberry Bread with Orange Juice is moist, flavorful, and has a lovely contrast of flavors. The tartness of the cranberries pairs perfectly with the citrusy sweetness of the orange juice, making it a delightful treat for any occasion.
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This cranberry bread can be enjoyed as is, or you can add a drizzle of icing or cream cheese frosting for a sweeter touch. It is perfect for a morning toast, an afternoon snack, or a dessert treat. Enjoy!
Bon Appétit!
Fresh Cranberry Bread With Orange Juice – Made Easy
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup chopped fresh cranberries
- 1 cup chopped nuts such as walnuts or pecans
- 1/4 cup raisins
- 1 large egg
- 2/3 cup orange juice
- 2-4 tbsp oil vegetable oil or canola oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with oil.
- Cut the cranberries
- In a large mixing bowl, combine the flour, sugar and baking powder. Mix well.
- Add the cranberries, nuts, and raisins to the dry ingredients and toss to coat.
- In a separate bowl, whisk together the beaten egg, orange juice and oil.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Transfer the batter into the prepared loaf pan and spread it evenly.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Video
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