Fresh Cranberry Bread With Orange Juice - Made Easy
This Fresh Cranberry Bread with Orange Juice is a delightful and easy way to satisfy your taste buds.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup chopped fresh cranberries
- 1 cup chopped nuts such as walnuts or pecans
- 1/4 cup raisins
- 1 large egg
- 2/3 cup orange juice
- 2-4 tbsp oil vegetable oil or canola oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with oil.
- Cut the cranberries
- In a large mixing bowl, combine the flour, sugar and baking powder. Mix well.
- Add the cranberries, nuts, and raisins to the dry ingredients and toss to coat.
- In a separate bowl, whisk together the beaten egg, orange juice and oil.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Transfer the batter into the prepared loaf pan and spread it evenly.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Video
Notes
When making the bread, simply follow the previously mentioned steps, mixing the dry ingredients, incorporating the wet ingredients, and baking it to perfection. The result will be a delicious and moist bread filled with the tangy flavor of fresh cranberries and the refreshing taste of orange juice.