Easy Pork Tenderloin Recipe with Garlic and Onion
Are you looking for a delicious and easy recipe to impress your family and friends? Look no further than this mouth-watering Pork Tenderloin with Garlic and Onion recipe! With just a few simple ingredients and minimal prep time, you can create a flavorful and tender pork dish that will have everyone coming back for seconds.
Why Pork Tenderloin?
Pork tenderloin is a lean and tender cut of meat that is perfect for quick and easy meals. It cooks relatively quickly and pairs well with a variety of flavors, making it a versatile choice for any occasion. Not to mention, it’s budget-friendly and packed with protein, making it a nutritious option for your next meal.
You My Also Like
Ingredients:
- Pork tenderloin
- Garlic
- Onion
- Beef stock
- Sour cream
- Flour
- Oil
- Salt and pepper to taste
Instructions for Pork Tenderloin with Garlic and Onion
Step 1: Prepare the ingredients
- Slice the pork tenderloin into 1-inch thick medallions.
- Peel and slice the onion and garlic into thin strips.
- In a small bowl, mix together flour, sour cream, and water to create a creamy sauce.
Step 2: Cook the pork tenderloin
- Heat a skillet over medium-high heat with a 2 tablespoon of oil. Add the pork tenderloin and season with salt and pepper on all sides.
- Sear the pork for 2-3 minutes per side, or until browned on all sides.
- Add the sliced onion, garlic and beef stock to the skillet and bring to a simmer. Cover the skillet with a lid and cook for 20 minutes.
Step 3: Finish the dish
- Add the creamy sauce to the skillet, stir and cook for an additional 2 minutes.
- Serve the pork tenderloin over mashed potatoes with a side salad or dill pickles. Garnish with fresh parsley or chives for added flavor and color.
Serving Suggestions:
- Serve the Pork Tenderloin on a platter, drizzled with a sauce.
- Pair it with mushed potatoes, dinner rolls or a side salad for a complete and satisfying meal.
- Garnish with fresh herbs like parsley, chives or thyme for an elegant presentation.
Savory sweetness in every bite. Easy Pork Tenderloin Recipe with Garlic and Onion is a flavor sensation you won’t want to miss
Happy Cooking!
Easy Pork Tenderloin Recipe with Garlic and Onion
Ingredients
- 1 pork tenderloin
- 6 cloves of garlic
- 1/2 onion
- 1 1/2 cup beef stock
- 2 tbsp sour cream
- 1 tbsp flour
- 2 tbsp oil
- Salt and pepper to taste
Instructions
- Slice the pork tenderloin into 1-inch thick medallions.
- Peel and slice the onion and garlic into thin strips.
- In a small bowl, mix together flour, sour cream, and water to create a creamy sauce.
- Heat a skillet over medium-high heat with a 2 tablespoon of oil. Add the pork tenderloin and season with salt and pepper on all sides.
- Sear the pork for 2-3 minutes per side, or until browned on all sides.
- Add the sliced onion, garlic and beef stock to the skillet and bring to a simmer. Cover the skillet with a lid and cook for 20 minutes.
- Add the creamy sauce to the skillet and stir to combine and cook for an additional 2 minutes.
- Serve the pork tenderloin over mashed potatoes with a side of salad or dill pickle. Garnish with fresh parsley or chives for added flavor and color.
Video
Notes
