Easy Pork Tenderloin Recipe with Garlic and Onion
Pork tenderloin is a lean and tender cut of meat that is perfect for quick and easy meals. It cooks relatively quickly and pairs well with a variety of flavors, making it a versatile choice for any occasion.
Ingredients
- 1 pork tenderloin
- 6 cloves of garlic
- 1/2 onion
- 1 1/2 cup beef stock
- 2 tbsp sour cream
- 1 tbsp flour
- 2 tbsp oil
- Salt and pepper to taste
Instructions
- Slice the pork tenderloin into 1-inch thick medallions.
- Peel and slice the onion and garlic into thin strips.
- In a small bowl, mix together flour, sour cream, and water to create a creamy sauce.
- Heat a skillet over medium-high heat with a 2 tablespoon of oil. Add the pork tenderloin and season with salt and pepper on all sides.
- Sear the pork for 2-3 minutes per side, or until browned on all sides.
- Add the sliced onion, garlic and beef stock to the skillet and bring to a simmer. Cover the skillet with a lid and cook for 20 minutes.
- Add the creamy sauce to the skillet and stir to combine and cook for an additional 2 minutes.
- Serve the pork tenderloin over mashed potatoes with a side of salad or dill pickle. Garnish with fresh parsley or chives for added flavor and color.
Video
Notes
Easy Pork Tenderloin with Garlic and Onion: A flavorful, creamy dish that's easy to make. Ready in 30 minutes!"