Festive Christmas Tree Deviled Eggs

Get into the festive spirit with these delightful Christmas Tree Deviled Eggs! This fun and unique appetizer adds a holiday twist to the classic deviled eggs, making it a perfect addition to your Christmas table. Don’t worry; it’s easy to make, and the kids will love helping out!

Plus, you’ll be thrilled to know that it requires only five simple ingredients and is incredibly easy to make!

Why You’ll Love This Christmas Tree Deviled Eggs Recipe:

• Simplicity: With just five ingredients, you can whip up these festive deviled eggs without a fuss. Perfect for those busy holiday days when you want to impress without spending hours in the kitchen!
• Quick to Prepare: The most time-consuming part is boiling the eggs, which takes just 10 minutes. The rest comes together in no time, making it an ideal appetizer for last-minute parties or gatherings.
• Kid-Friendly Fun: Involve the little ones in the kitchen! They’ll love helping to mash the yolks and place Christmas trees to the eggs. It’s a great way to create holiday memories together.

Tips For Christmas Tree Deviled Eggs:

• Make sure the cucumber slices are not too thick, or they may be hard to shape into a tree.
• You can prepare the filling and egg whites in advance; just assemble right before serving for freshness.
• Feel free to experiment with other garnishes or decorations for the trees!

Festive Christmas Tree Deviled Eggs

Get into the festive spirit with these delightful Christmas Tree Deviled Eggs! This fun and unique appetizer adds a holiday twist to the classic deviled egg, making it a perfect addition to your Christmas table. Don't worry; it's easy to make, and the kids will love helping out!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer, Lunch, Side Dish

Cuisine American

Ingredients

  

• 5 eggs
• 1 English cucumber
• 2 tbsp mayonnaise
• 1 tbsp pomegranate seeds
• Salt and black pepper to taste

Instructions

 

• Boil the Eggs:
• Place the eggs in a pot with boiling water and cook 8-10 minutes
• Once boiling, transfer the eggs to an ice bath too cool for about 10 minutes, which helps in peeling.
• Once the eggs are cool, gently peel them and cut them in half lengthwise.
• Carefully remove the yolks and place them in a bowl. Set the egg whites aside.
• Mash the yolks with a fork and mix in mayonnaise, salt, and black pepper until you achieve a smooth and creamy consistency. Adjust the seasoning to taste.
• Transfer the yolk mixture into a piping bag (or a zip-top bag with the corner snipped off) and fill each egg white half generously with the filling.
• Using a vegetable peeler, slice the cucumber lengthwise into long, thin slices.
• Take each slice and shape it into a “Christmas tree.” You can do this by folding the slice in a way that creates a tree-like shape.
  
• Take a toothpick and insert it through the bottom of each cucumber slice to secure the shape.
  
• Add a single pomegranate seed on top of the toothpick for decoration.
  
• Carefully place each cucumber tree on top of the filled deviled eggs.
• Arrange the Christmas Tree Deviled Eggs on a serving platter and enjoy your festive appetizer!

Video

Notes

This Christmas Tree Deviled Eggs recipe is not only delicious but also a delightful way to celebrate the holidays. Enjoy the compliments from your family and friends as they gather around for a festive feast! Happy Holidays! 🎄

Keyword christmas, delicious, deviled eggs, easy, eggs, holidays