Guilt-Free Scones Made Easy
These delightful scones are perfect for breakfast or an afternoon treat combining the warmth of cinnamon, the crunch of walnuts, and the sweetness of raisins. Best of all, they’re quick and easy to make! Not only are they bursting with flavor, but they are also completely butter-free, making them a healthier option for your breakfast or snack time.
Why These Scones are Healthier
Butter-Free Goodness: Traditional scone recipes often use a significant amount of butter, which can add unnecessary saturated fat and calories. In this recipe, we replace butter with vegetable oil, which not only keeps the scones moist but also provides healthier fats.
Nutrient-Rich Ingredients: The addition of walnuts and raisins not only enhances the flavor but also packs a nutritional punch. Walnuts are a great source of omega-3 fatty acids, promoting heart health, while raisins add natural sweetness and are rich in antioxidants.
Versatile Enjoyment
These scones are versatile and can be enjoyed in various ways. Pair them with a dollop of Greek yogurt for added protein or spread a thin layer of almond butter for an extra treat. They can also be frozen for later enjoyment, making them a perfect make-ahead snack!
Indulge in the warm, comforting flavors of Cinnamon Walnut Raisin Scones—a delightful, butter-free treat that’s as wholesome as it is delicious!
Happy Baking!
Guilt-Free Scones Made Easy
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2/3 cup low fat milk
- 1 large egg
- 1/4 cup vegetable oil
- Splash of vanilla extract
Instructions
- Preheat the Oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Rejuvenate the raisins: Soak raisins in a cup of hot water for 5 minutes, allowing them to plump up and enhance their natural sweetness.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
- Add Nuts and Raisins: Stir in the chopped walnuts and drained raisins, ensuring they are evenly distributed throughout the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until smooth.
- Mix Together: Pour the wet ingredients into the dry ingredients, and gently mix with a wooden spoon or spatula until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- Shape the Scones: Turn the dough out onto a lightly floured surface. With floured hands, shape it into a round disc about 1 inch thick. Cut the disc into 8 wedges or use a biscuit cutter to create individual scones.
- Baking Instructions: Arrange the scones on the prepared baking sheet, ensuring they are spaced a few inches apart for proper rising. For an added touch of sweetness and texture, generously sprinkle granulated sugar over the top of each scone. Bake in a preheated oven for 20-30 minutes, or until they achieve a beautiful golden brown hue and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the scones to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
- Optional Sugar Glaze: Once the scones have cooled completely, you can drizzle them with a powdered sugar glaze for an added touch of sweetness and a gorgeous finish. This simple glaze not only enhances the flavor but also elevates the visual appeal, making your scones even more enticing!
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