Guilt-Free Scones Made Easy
Discover the joy of healthy baking with Guilt-Free Scones! Not only are they bursting with flavor, but they are also completely butter-free, making them a healthier option for your breakfast or snack time.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2/3 cup low fat milk
- 1 large egg
- 1/4 cup vegetable oil
- Splash of vanilla extract
Instructions
- Preheat the Oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Rejuvenate the raisins: Soak raisins in a cup of hot water for 5 minutes, allowing them to plump up and enhance their natural sweetness.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
- Add Nuts and Raisins: Stir in the chopped walnuts and drained raisins, ensuring they are evenly distributed throughout the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until smooth.
- Mix Together: Pour the wet ingredients into the dry ingredients, and gently mix with a wooden spoon or spatula until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- Shape the Scones: Turn the dough out onto a lightly floured surface. With floured hands, shape it into a round disc about 1 inch thick. Cut the disc into 8 wedges or use a biscuit cutter to create individual scones.
- Baking Instructions: Arrange the scones on the prepared baking sheet, ensuring they are spaced a few inches apart for proper rising. For an added touch of sweetness and texture, generously sprinkle granulated sugar over the top of each scone. Bake in a preheated oven for 20-30 minutes, or until they achieve a beautiful golden brown hue and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the scones to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
- Optional Sugar Glaze: Once the scones have cooled completely, you can drizzle them with a powdered sugar glaze for an added touch of sweetness and a gorgeous finish. This simple glaze not only enhances the flavor but also elevates the visual appeal, making your scones even more enticing!
Video
Notes
These Cinnamon Walnut Raisin Scones are not only a delectable addition to your recipe collection but also a healthier alternative to traditional scones.
Happy Baking!