Juicy Pork Chops with Dry Plums Sauce (VIDEO)

In this blog post I’m sharing a mouthwatering dish. Featuring juicy pork chops paired with the sweet and tangy taste of dry plums. This easy-to-follow recipe calls for basic ingredients like pork chops, onions, and dry plums, making it a simple yet flavorful dish to add to your dinner rotation. The savory meat combined with the fruity accents of the prunes creates a delightful balance of flavors. And is sure to satisfy your taste buds.

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The simplicity of the dish makes it a perfect go-to recipe for busy weeknights. The presentation is elegant and impressive, perfect for serving at dinner parties too. Pair it with a side of vegetables and/or mashed potatoes for a complete meal. This dish is versatile and can be easily customized to suit your taste preferences. Treat yourself and your loved ones to a delightful culinary experience with this pork chops and dry plums recipe.

Give it a try and discover a new go-to dish that’s incredibly tasty.

Ingredients for Pork Chops with Plums

• Pork Chops: For this recipe choose a boneless pork chops. The absence of bone makes for a more convenient eating experience and allows for quicker cooking.

• Dry Plums: Also known as prunes, they add a natural sweetness and depth of flavor to the dish. You can adjust the amount of plums based on your preference for sweetness.

• Onions: You can use yellow onions, red onions, or shallots for this dish. Slice the onions thinly for a delicate texture and flavor. Saute the onions in oil until they are caramelized and tender before adding the pork chops to the pan. This will help develop a sweet and savory base for the dish.

• Other ingredients needed: Incorporating water / broth and flour into the recipe, you’ll create a sauce that elevates the flavors of the pork chops with dry plums dish.

• Olive oil: Used for searing the pork chops and sautéing the plums, olive oil adds a rich and fruity flavor to the dish. You can also use other cooking oils such as vegetable oil or avocado oil if preferred.

• Seasonings: Salt and pepper provides a simple yet effective seasoning for pork chops with dry plums. Together, they create a well-rounded and delicious dish that is sure to impress your taste buds.

The combination of onions, pork chops, and plums creates a harmonious blend of savory and sweet flavors. The caramelized onions will add a rich and complex element to the dish, making it even more delicious and satisfying.

Making pork chops with plums

• Start by slicing the plums in half and covering them with hot water; set them aside. Peel and slice the onions. Next, pound the pork chops flat and season them with salt and pepper. Cut each pork chop in half and coat in flour.

• Heat oil in a large skillet or pan over medium-high heat. Add the pork chops and sauté until golden brown on both sides. Remove the pork chops and set aside. In the same pan, add the sliced onion and cook until translucent

• Return the pork chops to the pan and add the plums with water. Add more water or broth to cover the meat. Cover and simmer until the pork chops are cooked through and tender.

Adjust seasoning if needed and serve the pork chops with plums hot, garnished with fresh herbs if desired

Savor the delicious combination of juicy pork chops and sweet plums for a meal that will leave you wanting more.

Happy Cooking!

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