Shepherd’s pie recipe. The best beef potato casserole ever!
Shepherd’s pie, also known as cottage pie, is a popular comfort food dish that originated in the United Kingdom. Traditionally, it was made with leftover roasted or stewed lamb, hence the name “shepherd’s pie.” However, over time, it has become more common to use ground beef or other meats, resulting in a dish known as beef casserole.
Beef casserole follows a similar concept to the traditional shepherd’s pie but is made primarily with ground beef instead of lamb. The dish typically consists of a savory meat filling with vegetables, layer of mashed potatoes and shredded cheese baked until golden and bubbly.
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This is mine twist on beef casserole/ shepherd’s pie
Ingredients:
- Ground beef: Ground beef is the star ingredient of the casserole, providing a rich and savory flavor. meat filling.
- Onion: Onion adds depth and sweetness to the beef casserole. When sautéed, it becomes soft and fragrant, enhancing the overall taste of the dish and creating a flavorful base for the other ingredients.
- Carrots: Carrots add color and natural sweetness to the casserole. They also contribute to the overall nutritional value and bring a pleasant crunch to each bite.
- Tomatoes: Tomatoes provide a tangy and bright element to the casserole. You can use fresh tomatoes or canned diced tomatoes to create a flavorful sauce that complements the beef and vegetables. They add moisture to the casserole and enhance the overall taste profile.
- Potatoes: Potatoes are a classic addition to beef casserole, known for their comforting and creamy texture. The potatoes create a delicious and satisfying layer that pairs well with the rich flavors of the beef.
- Cheese: Choosing the right cheese for your potato casserole can greatly enhance its flavor. While using one type of cheese is delicious, combining multiple cheeses like Monterey Jack, cheddar, and Parmesan can take your dish to a new level.
- Marjoram: Marjoram is a herb that adds a subtle and delicate flavor to the beef casserole. Its aromatic notes complement the other ingredients, enhancing the overall taste experience.
- Salt and pepper: Salt and pepper are essential seasonings in adding flavor to dishes.
Remember to season to taste, adjusting the salt and pepper levels based on your preferences. These ingredients work together to create a delicious beef casserole that is both satisfying and comforting.
Whether you’re following a traditional recipe or adding your own twists, these flavorful components ensure that each mouthful is bursting with deliciousness. Enjoy the process of combining these ingredients and letting them meld together to create a hearty and flavorful dish.
How to make:
1. Filing;
In a large skillet or frying pan, sauté chopped onion, carrot and cook for a few minutes until they become soft and fragrant. Season with, marjoram, salt and pepper to taste, add grout meat and cook over medium heat until it browns. Next add chopped tomatoes. Let the mixture simmer for about 10 minutes, allowing the flavors to marry and the vegetables to soften.
2. Mashed potatoes;
While the meat mixture is simmering, you can prepare the mashed potatoes. Bring a pot of salted water to a boil and add the diced potatoes. Cook them for about 15 minutes or until they are tender and easily pierced with a fork. Drain the potatoes, then mash until they are smooth.
3. Assembling casserole;
When the meat mixture and mashed potatoes are ready, transfer half of the mashed potatoes in to a baking dish and spread the meat filling evenly on top of it. Follow by the rest of the mashed potatoes.
Sprinkle shredded cheese on the mashed potatoes, which will result in a nice golden crust after baking. Place the dish in the preheated oven and let it bake for about 25-30 minutes, or until the cheese is golden.
The aroma that fills your kitchen during this time will be tantalizing! Once the shepherd’s pie is done baking, remove it from the oven and let it cool for a few minutes. This allows the flavors to settle and makes it easier to serve. Scoop generous portions of the pie onto plates and serve it hot.
Beef Potato Casserole/Shepherd’s pie is also a wonderful make-ahead meal that can be prepared in advance and stored in the refrigerator or freezer. Simply reheat it in the oven or on the stovetop when ready to serve, allowing the flavors to further develop and melt together.
Overall, beef potato casserole is a beloved comfort food that satisfies both: the stomach and the soul. Its hearty nature and delicious flavors make it a crowd-pleasing dish that will have everyone coming back for seconds. Whether enjoyed in a cozy night at home or served at a special gathering, beef casserole is sure to warm hearts and bring smiles to the faces of all who indulge in its comforting goodness.
Bon Appétit!
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The best beef potato casserole ever! Shepherd’s pie recipe
Ingredients
- 1 pound ground beef
- 1 chopped onion
- 2 diced carrot
- 1 large tomato
- 2 pounds potatoes
- 7 oz shredded cheese
- 4 tbsp oil
- 1 tsp Salt
- ½ tsp black pepper
- 1 tsp marjoram
Instructions
- Preheat your oven to 400°F (200°C).
- Bring a pot of salted water to a boil and add the diced potatoes. Cook for about 15 minutes, or until tender when pierced with a fork.
- To a large skillet or frying pan, add the chopped onion and carrot and cook for a few minutes until softened. Season with marjoram, salt and pepper.
- Add ground meat, cook over medium heat until browned.
- Stir in the diced tomato. Let simmer for about 10 minutes.
- Drain the potatoes and mash until smooth.
- To assemble the dish, layer half of the mashed potatoes in a greased baking dish, followed by the meat mixture, and then the remaining mashed potatoes.
- Sprinkle with cheese.
- Bake in the preheated oven for about 30-45 minutes, or until the cheese is golden.
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