The best beef potato casserole ever! Shepherd's pie recipe
Beef - potato Casserole/Shepherd's Pie is a comforting and satisfying meal that can be enjoyed year-round.
Ingredients
- 1 pound ground beef
- 1 chopped onion
- 2 diced carrot
- 1 large tomato
- 2 pounds potatoes
- 7 oz shredded cheese
- 4 tbsp oil
- 1 tsp Salt
- ½ tsp black pepper
- 1 tsp marjoram
Instructions
- Preheat your oven to 400°F (200°C).
- Bring a pot of salted water to a boil and add the diced potatoes. Cook for about 15 minutes, or until tender when pierced with a fork.
- To a large skillet or frying pan, add the chopped onion and carrot and cook for a few minutes until softened. Season with marjoram, salt and pepper.
- Add ground meat, cook over medium heat until browned.
- Stir in the diced tomato. Let simmer for about 10 minutes.
- Drain the potatoes and mash until smooth.
- To assemble the dish, layer half of the mashed potatoes in a greased baking dish, followed by the meat mixture, and then the remaining mashed potatoes.
- Sprinkle with cheese.
- Bake in the preheated oven for about 30-45 minutes, or until the cheese is golden.
Video
Notes
Serve and enjoy! Beef potatoes casserole is a versatile dish, and you can customize it by adding different herbs or spices to the meat mixture or by using different vegetables. It is a hearty and satisfying meal that is perfect for cold winter nights or any time you're craving some comfort food.