Split Pea Soup with Ribs and Sausage!
Split pea soup with ribs and sausage is a hearty and flavorful dish that is perfect for any day. The combination of ribs, sausage, and creamy split peas creates a comforting and satisfying meal that is sure to please any palate.
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Split pea soup with ribs is a very tasty and comforting dish; the peas break down as they cook, creating a thick and creamy texture. Split pea soup is a delicious and wholesome option for a cozy meal at home. Serve it hot with some crusty bread for a complete and fulfilling dining experience.
Ingredients
This split pea soup with ribs and sausage recipe calls for a delicious combination of ingredients.
- Split peas are the star of this soup, providing a creamy and comforting base for the dish. They add a rich, earthy flavor and color.
- Potatoes add a hearty and starchy element, helping to thicken it up and provide a satisfying bite. They also add a subtle sweetness and creaminess to the overall flavor.
- Carrots add a touch of sweetness and color to the soup. They provide a delicious and nutritious element to the dish
- Onion helps to create a flavorful base for the dish. It adds depth and complexity to the overall taste of the soup.
- Sausage adds a savory and meaty element, providing a rich and hearty flavor that pairs well with the split peas. The sausage also adds a satisfying bite and depth of flavor to the dish.
- Ribs add a tender and succulent element, providing a rich and smoky flavor that complements the split peas and sausage.
These ingredients come together to create a delicious and satisfying soup with ribs and sausage that is perfect any time you’re craving a hearty meal.
Seasonings
The seasoning of this split pea soup plays a crucial role in enhancing the flavors of the dish and bringing out its full potential. Here are the key seasonings used in this recipe:
- Salt
- Black pepper
- Marjoram
- Bay leaf
- Parsley for garnish
These seasonings work together to elevate the flavors of the pea soup, creating a rich, satisfying, and well-balanced dish that is both comforting and delicious. Adjust the seasonings to taste, and garnish with parsley for a final touch of freshness and vibrancy.
How to make the soup
Here are the steps to make the delicious split pea soup with ribs and sausage:
- Start by rinsing the split peas to remove any debris.
- To the large pot add the ribs, carrots, bay leaf, salt, and water. Cover and let it cook.
- Chop the onion and sausage into bite-sized pieces. In a separate pan, add oil and sauté the onion until golden brown. Add the sausage and continue to sauté. Then, add marjoram and flour and sauté until fragrant.
- Remove the carrots from the pot and let them cool down. Add the split peas to the pot, cover and continue to cook.
- Cut the carrots and potatoes into small cubes. Add them to the soup along with the sautéed onion and sausage. Mix everything together, cover, and continue to cook.
- Check the soup occasionally, season with black pepper and marjoram, and add more water if needed to achieve your desired consistency.
- Serve the soup garnished with fresh parsley for a pop of color and freshness.
Enjoy this hearty and flavorful pea soup . This recipe is perfect for cozy nights at home or for sharing with loved ones. Bon appétit!
Transform simple ingredients into a soul-warming masterpiece with this easy and satisfying split pea soup recipe.
Happy Cooking!
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Split Pea Soup with Ribs and Sausage
Ingredients
- 14 oz Split peas
- 4 Potatoes
- 4 Carrots
- 1 Onion
- 14 oz Sausage
- 4 Pork Ribs
- 2 tbsp Oil
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp All-purpose flour
- 2 tsp Marjoram
- 2 Bay leaf
- 6 cups Water
- Parsly for garnish
Instructions
- Start by rinsing the split peas to remove any debris.
- To the large pot add the ribs, carrots, bay leaf, salt, and water. Cover and let it cook for 30 minutes.
- Chop the onion and sausage into bite-sized pieces. In a separate pan, add oil and sauté the onion until golden brown (about 5 minutes). Add the sausage and continue to sauté for another 5 min. Add marjoram and flour and sauté for 2 min.
- Remove the carrots from the pot and let them cool down. Add the split peas to the pot, cover, and continue to cook for 20 min.
- Cut the carrots and potatoes into small cubes. Add them to the soup along with the sautéed onion and sausage. Mix everything together, cover, and continue to cook for 15 minutes.
- Check the soup occasionally, season with black pepper and marjoram, and add more water if needed to achieve your desired consistency.
- Serve the soup garnished with fresh parsley for a pop of color and freshness.
Video
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