The Best Deviled Eggs with Mushroom
Mushroom Deviled Eggs: A Delicious Twist on a Classic Appetizer
Mushroom Deviled eggs are not only a delicious and savory treat, but they are also perfect for Easter celebration. The earthy flavors of the mushrooms and onions complement the traditional taste of deviled eggs, making them a standout dish on your holiday table.
Deviled eggs are a classic appetizer that are always a hit at parties and gatherings. They are creamy, savory, and oh-so delicious. But have you ever thought about adding mushrooms to your deviled eggs for a unique twist? If you haven’t, you’re in for a treat!
Mushrooms add a rich, earthy flavor to deviled eggs that takes them to a whole new level. Whether you’re a mushroom lover or just looking to switch up your usual deviled egg recipe, mushroom deviled eggs are sure to impress your guests.
Ingredients you will need to make deviled eggs with mushrooms:
- eggs
- mushrooms
- onion
- oil
- mayonnaise
- Salt and pepper to taste
- fresh parsley for garnish
These simple ingredients come together to create a flavorful and satisfying twist on traditional deviled eggs.
How to make:
To make these delectable deviled eggs;
Start by hard-boiling an eggs and carefully peeling them. Slice the eggs in half lengthwise and remove the yolks, placing them in a bowl.
In a skillet, sauté diced mushrooms and onions in oil until they are tender and caramelized.
Add the mixture to the egg yolks along with mayonnaise, salt, and pepper. Mix everything together until smooth and creamy.
Spoon the filling back into the egg whites and garnish with fresh parsley.
Serve chilled and watch as your guests devour these flavorful and satisfying deviled eggs with mushrooms and onion.
Mushroom deviled eggs are a fun and delicious twist on a classic dish that is sure to impress your guests. Give them a try and see for yourself how tasty and satisfying they can be!
Bon Appétit!
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Mushroom Deviled Eggs
Ingredients
- 5 eggs
- 6 oz mushrooms
- 1 onion
- 4 tbsp oil
- 1 tbsp mayonnaise
- â…“ tsp Salt and black pepper to taste
- ¼ tsp fresh parsley for garnish
Instructions
- Boil 5 eggs for 8 minutes, then peel and cut them in half lengthwise.
- Finely chop mushrooms and onions.
- Heat oil in a pan and sauté onions for 3 minutes on medium-high heat.
- Add mushrooms and continue to cook for another 5 minutes until tender and caramelized.
- Transfer sautéed onions and mushrooms to a bowl, then add mayonnaise, salt, and black pepper.
- Mix in egg yolks until smooth and creamy.
- Spoon the filling back into the egg whites.
- Garnish each deviled egg with fresh parsley.
Video
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