Mushroom Deviled Eggs
Deviled eggs with mushrooms and onion are not only a delicious and savory treat, but they are also perfect for Easter celebration.
Ingredients
- 5 eggs
- 6 oz mushrooms
- 1 onion
- 4 tbsp oil
- 1 tbsp mayonnaise
- ⅓ tsp Salt and black pepper to taste
- ¼ tsp fresh parsley for garnish
Instructions
- Boil 5 eggs for 8 minutes, then peel and cut them in half lengthwise.
- Finely chop mushrooms and onions.
- Heat oil in a pan and sauté onions for 3 minutes on medium-high heat.
- Add mushrooms and continue to cook for another 5 minutes until tender and caramelized.
- Transfer sautéed onions and mushrooms to a bowl, then add mayonnaise, salt, and black pepper.
- Mix in egg yolks until smooth and creamy.
- Spoon the filling back into the egg whites.
- Garnish each deviled egg with fresh parsley.
Video
Notes
These deviled eggs are a perfect addition to your Easter menu or any special occasion. The flavors of mushrooms and sweetness of onions add depth and richness to this classic appetizer. Serve these delicious deviled eggs and watch them disappear in no time!