The BEST Low Cost Canned Tuna Pasta Guaranteed! (VIDEO)
This is the ultimate low-cost canned tuna pasta that never disappoints! Discover the BEST inexpensive canned tuna pasta recipe today! Indulge in the most satisfying and budget-friendly canned tuna pasta dish!
Not only is this canned tuna pasta pocket-friendly, but it is also incredibly tasty. Wholesome and nutritious dish with a combination of flavors and ingredients.
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The tender canned tuna brings a rich umami essence, enhanced by the burst of sweetness from the grape tomatoes. As you savor their juiciness, they add a vibrant and refreshing element to the dish. Sautéed onions add a sweet flavor that complements other ingredients perfectly.
Garlic adds fragrance, while cherry tomatoes and tuna create a harmonious blend of flavors.
The canned tuna pasta is a flavorful and delicious creation, offering a delightful melody of tastes that intertwine flawlessly. This dish combines inexpensive, simple yet high-quality ingredients for a remarkable dining experience.
Introducing the ultimate budget-friendly canned tuna pasta that will undoubtedly blow your mind! Prepare to be amazed by the delicious flavors and incredible value that this dish offers.
Find the printable recipe with measurements below.
Ingredients needed to make TUNA PASTA;
- Pasta: I prefer using angel hair pasta for this recipe, but feel free to choose any type of pasta you enjoy. For a healthier twist, whole grain pasta is also a great alternative.
- Tuna: I recommend using light canned tuna in water. However, tuna in oil works well too; just be mindful of the extra oil it adds to the dish.
- Tomatoes: I love using grape tomatoes for their appearance in the dish. Regular tomatoes or canned, diced tomatoes can be used for a quick dinner option.
- Onion: Opt for a yellow sweet onion to introduce a delightful sweetness to the tuna pasta dish.
- Garlic: Never skip on garlic! If you’re like me and love its flavor, feel free to add a generous amount. Garlic adds a depth of flavor and an enticing aroma to the pasta.
- Olive Oil: While you can substitute olive oil with any other oil of your preference, I find that olive oil enhances the healthiness of the tuna pasta.
- Seasoning: Keep it simple with just salt and black pepper. These two ingredients work wonders to bring out the flavors of the dish.
- Garnish: Elevate the dish with a thoughtful garnish. You can choose dill or basil, but personally, I recommend using parsley as it complements the flavor of the pasta seamlessly.
How to make TUNA PASTA;
- Cook Pasta: begin by selecting your favorite type of pasta. Boil a pot of water and cook the pasta according to the instructions on the package.
- Sauté vegetables: While the pasta is cooking, heat 2 tablespoons of olive oil in a skillet. Sauté diced onion until translucent. Season with salt and pepper. Add halved grape tomatoes for sweetness and freshness. Sauté tomatoes until heated through. Add minced garlic and sauté for 1 more minute.
- Adding Tuna: Once the onion, tomatoes and garlic have softened, it’s time to add the star of the dish – canned tuna. Drain the tuna well before adding it to the skillet. Stir the ingredients well to ensure the tuna spreads evenly throughout the dish.
- Combining pasta dish: By this time, the pasta should be cooked. Drain the pasta and add it to the skillet, tossing everything together to ensure the pasta is coated with the delicious flavors of the tuna, grape tomatoes, onion, and garlic mixture. Continue to cook for a few additional minutes to ensure the pasta is warmed through.
- Garnish. Remember, garnishing with herbs is optional, and you can choose whichever herb you prefer or have on hand. Fresh herbs add that final touch of finesse that takes your culinary creation from ordinary to extraordinary. So, don’t be afraid to experiment and use herbs that suit your taste and preferences.
Feel free to experiment and make this dish your own by adding additional ingredients like fresh herbs such as basil, a squeeze of lemon juice for brightness, or even a pinch of red pepper flakes for a spicy kick. This versatile and easy-to-make Canned Tuna Pasta with Grape Tomatoes, Onion, and Garlic is perfect for busy weeknight meals or to impress guests with its simplicity and deliciousness.
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The BEST Low Cost Canned Tuna Pasta Guaranteed!
Ingredients
- 10 oz grape tomatoes
- 1 onion
- 12 oz canned tuna
- 8 oz pasta any of your choice 🙂
- 4 tbsp oil
- 5-6 cloves garlic
- ½ tsp salt for taste
- ½ tsp pepper for taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion to the skillet and sauté until the onion becomes translucent about 5 minutes
- Add grape tomatoes to the skillet and cook for about 2-3 minutes, stirring occasionally.
- Season the mixture with salt and pepper to taste.
- Add minced garlic and sauté for 1-2 minutes.
- Add drained tuna to the skillet and cook for about 2-3 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Cook for an additional 1-2 minutes to heat through.
- Serve hot and garnish with parsley if desired.
Video
Notes
Indulge in the ultimate budget-friendly meal with our recipe for the best low-cost canned tuna pasta, guaranteeing a flavorful and satisfying dish without breaking the bank. This quick and easy recipe will have you coming back for seconds while keeping your wallet happy!
Bon Appétit
