The BEST Low Cost Canned Tuna Pasta Guaranteed!
Healthy, Budget Meal Idea! Perfect for busy weeknight meals or to impress guests with its simplicity and deliciousness.
Ingredients
- 10 oz grape tomatoes
- 1 onion
- 12 oz canned tuna
- 8 oz pasta any of your choice :)
- 4 tbsp oil
- 5-6 cloves garlic
- ½ tsp salt for taste
- ½ tsp pepper for taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion to the skillet and sauté until the onion becomes translucent about 5 minutes
- Add grape tomatoes to the skillet and cook for about 2-3 minutes, stirring occasionally.
- Season the mixture with salt and pepper to taste.
- Add minced garlic and sauté for 1-2 minutes.
- Add drained tuna to the skillet and cook for about 2-3 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Cook for an additional 1-2 minutes to heat through.
- Serve hot and garnish with parsley if desired.
Video
Notes
Feel free to experiment and make this dish your own by adding additional ingredients like fresh herbs such as basil or dill, a squeeze of lemon juice for brightness, or even a pinch of red pepper flakes for a spicy kick. This versatile and easy-to-make Canned Tuna Pasta with Grape Tomatoes, Onion, and Garlic is perfect for busy weeknight meals or to impress guests with its simplicity and deliciousness.