The Ultimate Lemon Cake Recipe No Butter
Lemon lovers! This Ultimate Lemon Cake is your new go-to dessert for any celebration or casual gathering. With its vibrant flavor and airy texture, this cake brings a burst of sunshine to your palate, all while being completely butter-free. Instead of butter, I use yogurt and oil to create an incredibly moist cake that balances the zest of fresh lemons with just the right amount of sweetness.
Indulge Without Guilt
By omitting butter and incorporating yogurt and oil, this cake strikes the perfect balance between indulgence and health. Yogurt provides moisture while adding a boost of protein and probiotics, and the vegetable oil contributes healthy fats that help maintain a moist texture. Plus, the natural sweetness of the cake, paired with fresh lemons, means you get to enjoy a vibrant dessert with less guilt.
Fresh Finish
To enhance my Ultimate Lemon Cake, I finish it with a zesty glaze made from powdered sugar and fresh lemon juice, adding a glossy look and vibrant citrus flavor that complements the moist texture. After cooling the cake, I drizzle the glaze over it for a stunning presentation. I also decorate with fresh lemon slices, which not only enhance the appearance but provide a tartness that balances the sweetness. This combination creates a delightful sweet and tangy flavor, making the cake perfect for any occasion and visually appealing.
Ingredience for Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juce
Tips for lemon cake:
- Room Temperature Ingredients: For the best texture, make sure your yogurt and eggs are at room temperature before mixing. This helps them blend more easily and creates a smoother batter.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can incorporate too much air and develop gluten, resulting in a denser cake.
- Flavor Infusion: For an intensified lemon flavor, you can add more lemon zest.
So go ahead, slice into this irresistible lemony goodness! Treating yourself to a cake that not only bursts with flavor but also embraces a healthier approach to baking.
Happy Cooking!
The Ultimate Lemon Cake Recipe No Butter
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- Pinch of salt
- ¾ cup plain yogurt Greek or regular
- 1 ¼ cup vegetable oil or any neutral oil
- 2 large eggs
- Juice of 2 lemons about 1/4 cup
- Zest of 2 lemons
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the yogurt, oil, eggs, lemon juice, and lemon zest until smooth and creamy.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour Batter into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be lightly golden and spring back when touched.
- Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: This cake can be enjoyed plain, but for an extra touch, consider topping it with a simple lemon glaze made from powdered sugar and lemon juice, or serve it with fresh whipped cream or fruit.
Notes
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