The Ultimate Lemon Cake Recipe No Butter
This Ultimate Lemon Cake is your new go-to dessert. This cake brings a burst of sunshine to your palate, all while being completely butter-free.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- Pinch of salt
- ¾ cup plain yogurt Greek or regular
- 1 ¼ cup vegetable oil or any neutral oil
- 2 large eggs
- Juice of 2 lemons about 1/4 cup
- Zest of 2 lemons
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the yogurt, oil, eggs, lemon juice, and lemon zest until smooth and creamy.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour Batter into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be lightly golden and spring back when touched.
- Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: This cake can be enjoyed plain, but for an extra touch, consider topping it with a simple lemon glaze made from powdered sugar and lemon juice, or serve it with fresh whipped cream or fruit.
Notes
This lemon cake is perfect for any occasion, be it a sunny afternoon tea or a special celebration. Its bright flavor and moist texture will have everyone reaching for seconds. Enjoy your baking adventure with this delicious no-butter cake!
Happy Baking!