Tortellini in Creamy Tomato Sauce with Spinach and Mushrooms
Are you in search of a comforting and flavorful meal to satisfy your cravings? Look no further than this delightful Tortellini in Creamy Tomato Sauce with Spinach and Mushroom recipe! Made with wholesome ingredients, this dish is not only packed with flavor but also healthy; featuring a homemade tomato sauce and low-fat sour cream instead of heavy cream. It’s a deliciously nutritious option that’s sure to become a family favorite!
Tortellini is a type of stuffed pasta that originated in Italy, typically filled with meat or cheese. But today, I’m taking a creative twist on this classic dish by adding some delicious spinach and mushrooms to the mix. And let’s not forget the star of the show – a rich and creamy tomato sauce.
Why You’ll Love This Recipe:
- Flavorful: The combination of spinach and mushrooms in a creamy tomato sauce creates a rich and savory flavor profile that will leave your taste buds singing.
- Easy to Make: This recipe comes together in under 15 minutes, making it perfect for a quick weeknight meal.
- Nutritious: Spinach and mushrooms are packed with vitamins and minerals, adding a healthy boost to this indulgent dish.
- Versatile: Feel free to customize this recipe by adding your favorite vegetables or protein for a personalized touch.
Tips and Variations:
- Use fresh or dried herbs like parsley or thyme to add extra flavor to your dish.
- Add some protein like cooked chicken or shrimp to make it a hearty meal.
- For an extra creamy sauce, add some grated Parmesan cheese.
- Experiment with different types of mushrooms like shiitake or cremini for unique flavors.
Get ready for a taste sensation! Tortellini in Creamy Tomato Sauce with Spinach and Mushrooms is a game-changer for any pasta lover.
Most resent posts
- Festive Christmas Tree Deviled Eggs
- Healthy Pumpkin Pie Recipe: No Butter, Full of Flavor.
- Amazing Filo Tart With Pear And Brie
- Roasted Tomato Soup – Creamy and Delicious
- Mini Apple Strudel Recipe with Filo Pastry
Cozy up with a bowl of Tortellini in Creamy Tomato Sauce with Spinach and Mushrooms – a warm, comforting hug in a bowl!
Happy Cooking!
Tortellini in Creamy Tomato Sauce with Spinach and Mushrooms
Ingredients
- FOR THE TORTELLINI
- 1 package of cheese-filled tortellini you can use fresh or dried
- ¼ onion
- 1 cup of fresh spinach leaves
- 1 cup of sliced mushrooms
- 1 garlic clove
- Salt and pepper to taste
- 1 tsp paprika
- 4 tablespoon oil
- FOR THE CREAMY TOMATO SAUCE
- 2 tomatoes
- â…“ bell pepper
- ¼ onion
- 2 garlic cloves
- 1 tbsp sour cream
Instructions
- Cook the tortellini:
- Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions
- Sauté the mushrooms and onion:
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and onion, cook until they're tender and lightly browned, about 3-4 minutes. Season with paprika, salt and pepper to taste.
- Make the creamy tomato sauce:
- Add 1/4 onion, 1/3 bell pepper, 2 tomatoes and 2 garlic cloves to the food processor and blend until smooth.
- Add the tomato sauce:
- Add the tomato sauce and 1 tbsp sour cream to the mushroom and onion. Stir well to combine. Bring the sauce to a simmer and let it cook for about 5-10 minutes stirring occasionally until it thickens slightly.
- Combine the tortellini and sauce:
- Add the cooked tortellini and spinach to the creamy tomato sauce and toss until well coated.
- Serve and enjoy:
- Serve the tortellini hot, topped with Parmesan cheese if desired.
Video
Notes
