Better than takeout! Sweet and Sour Chicken
Skip the takeout and whip up this flavorful Sweet and Sour Chicken at home! Juicy chicken, vibrant veggies, and a tangy homemade sauce come together to create a dish that’s quick, easy, and far better than anything from a restaurant!
Ingredients
- 2 chicken breasts cut into bite-sized pieces
- 1 bell pepper red, green, or yellow, cut into bite-sized pieces
- 1 onion cut into bite-sized pieces
- 1 can about 14 oz of pineapple chunks, drained (reserve the juice)
- 2 green onions chopped (for garnish)
- Oil for cooking
- For the Sweet and Sour Sauce:
- 2 tablespoons ketchup
- Juice from the pineapple can about 1 cup
- 1/2 cup granulated sugar
- Juice from 1 lemon approximately 2 tablespoons
- 2 teaspoons corn starch
- A pinch of salt to taste
Instructions
- In a medium bowl, whisk together the ketchup, pineapple juice, sugar, lemon juice, and corn starch until well combined.
- Make sure there are no lumps from the corn starch. Set aside.
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces in a single layer.
- Cook the chicken for about 5-7 minutes, turning occasionally, until it is golden brown and cooked through.
- In the same skillet, add a little more oil if needed.
- Add the sliced bell pepper and onion. Sauté for 3-4 minutes, or until they are tender but still crisp.
- Add pineapple chunks and pour the sweet and sour sauce over the chicken and vegetables. Stir everything together to coat.
- Allow the mixture to simmer for about 5-7 minutes, or until the sauce has thickened and everything is heated through.
- Serve the Sweet and Sour Chicken over steamed rice or your favorite grain.
- Garnish with chopped green onions for a fresh finish.
Notes
Enjoy your homemade Sweet and Sour Chicken that’s not only delicious but also better than anything you can get from takeout! This dish is perfect for family dinners and meal prep.
Happy Cooking!