Burrata Pasta with cherry Tomatoes and Spinach (VIDEO)
Nothing says summer quite like a fresh, delicious bowl of pasta. With its simplicity and elegance, Burrata Pasta with Cherry Tomatoes and Spinach is the ultimate dish for any occasion. So gather your ingredients, get cooking, and share this delightful pasta creation with loved ones. Bon appétit!
Ingredients
- 8 oz pasta your choice: spaghetti, fettuccine, or tagliatelle works well
- 1/2 cup reserved pasta water
- 1 pint cherry tomatoes
- 1 cup fresh spinach
- 1 medium onion thinly sliced
- 5-7 garlic cloves minced
- 1 burrata cheese
- 4 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set it aside.
- Step 2: Sauté the Vegetables
- In a large skillet, heat 4 tablespoons of olive oil over medium heat.
- Add the sliced onion and minced garlic, season with salt and pepper. Sauté until it becomes translucent and fragrant, about 3-5 minutes, being careful not to burn it.
- Step 3: Add the Tomatoes and Spinach
- Add the cherry tomatoes to the skillet. Sauté for about 5-7 minutes, or until the tomatoes are soft and start to blister.
- Toss in the chopped spinach and sauté for another 2-3 minutes until wilted.
- Step 4: Combine with Pasta
- Add the cooked pasta to the skillet with the roasted cherry tomatoes and spinach.
- Pour in the reserved pasta water, tossing everything together until well combined. If the pasta seems too dry, you can add a bit more pasta water or olive oil as needed.
- Step 5: Serve with Burrata
- Season with salt and pepper to taste if needed.
- Divide the pasta among serving plates and place a generous piece of burrata cheese on top of each serving. The heat from the pasta will begin to melt the burrata, creating a creamy sauce.
- Step 6: Optional Garnish
- Drizzle with a little extra olive oil and sprinkle with fresh herbs or more black pepper if desired.
Video
Notes
As you dig into your Burrata Pasta, take a moment to appreciate the beautiful array of colors and textures on your plate. The sweet and tangy burst of cherry tomatoes, the tender bite of spinach, and the rich, creamy burrata create an unforgettable combination.
Pair this dish with a chilled glass of white wine or a light rosé, and you’ll have the perfect summer date night dinner. Whether you’re cooking for someone special or treating yourself to a night in, this Burrata Pasta recipe is sure to impress!