Chocolate Banana Bread
This chocolate banana bread is a true crowd-pleaser that combines the best of both worlds — the natural sweetness and moist texture of ripe bananas with the rich chocolate chips. It's a versatile treat that works perfectly for breakfast, a snack, or dessert. The ingredients are simple, wholesome, and easy to find, making it accessible for bakers of all skill levels. Plus, the comforting aroma that fills your home while baking is simply irresistible.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup chocolate chips
- 1 cup brown sugar
- 2 eggs
- Splash of vanilla extract
- ¼ cup oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Add the brown sugar, eggs, oil, and vanilla extract to the mashed bananas. Whisk until well combined.
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Optional: Sprinkle some chocolate chips on top.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your homemade chocolate banana bread!
Notes
This easy chocolate banana bread is a moist, flavorful treat that uses ripe bananas and healthier oil instead of butter. Great for baking with kids, it helps prevent waste while producing a delicious, wholesome dessert or snack that everyone will love.
Happy Baking!