Cod fish in shredded carrots (VIDEO)
Fish in shredded carrots is a mouthwatering and nutritious dish that brings together cod fillets with a vibrant mix of shredded carrots and onions.
Ingredients
- 4 cod fillets
- 1 onion
- 4 carrots
- 1 cup chicken stock
- 4 tbsp oil
- 4 tbsp all-purpose flour
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp marjoram
Instructions
- Finely chop the onion and shred the carrots.
- Season the fish with salt, black pepper, and marjoram.
- Lightly coat the seasoned fish in flour.
- Heat oil in a pan and fry the fish until golden brown. About 2-3 minutes on each side.
- Remove the cooked fish and sauté chopped onion and shredded carrots in the same pan. About 5 min.
- Return the fish to the pan, pour in chicken stock and cook for an additional 5 - 10 minutes.
- Garnish the dish with freshly chopped dill.
- Serve hot and enjoy the delicious flavors and textures. Bon appétit!
Video
Notes
By combining these simple yet flavorful ingredients, you can create a wholesome and satisfying meal that is both easy to prepare and sure to impress your taste buds. Enjoy the harmonious blend of fresh cod fillets, fragrant onion, vibrant shredded carrots, and enjoy this delicious and healthy dish.
Happy Cooking!