Cucumber Salad - Simple, Crispy and Refreshing
This crispy cucumber salad is the perfect way to cool down on a warm day or add a light, flavorful side to any dish. With just a handful of simple ingredients and a few minutes of prep, you can enjoy a crunchy salad that's as delicious as it is easy to make.
Ingredients
- 4 Persian cucumbers
- 2 green onions
- 2 tbsp low-fat sour cream
- 3/4 tsp salt
- 1/2 tsp black pepper
- 3/4 tsp sugar
Instructions
- Wash and peel the cucumbers. Slice them thinly into rounds. You can also peel them partially or leave the skin on for added texture and nutrients.
- Trim the green onions and slice them thinly, including both the white and green parts.
- In a large mixing bowl, toss the sliced cucumbers and green onions with sour cream, salt sugar, and black pepper. Mix gently to coat everything evenly.
- (Note: You might want to adjust the salt and sugar to taste.) Garnish with fresh herbs if desired and serve!
Notes
This crispy cucumber salad is versatile, healthy, and refreshingly simple — a true pantry staple for any meal. Give it a try, and enjoy the burst of flavor and crunch in every bite!
Happy Cooking :)