From Garden to Table: How to Make Fresh Pesto at Home
Are you looking for a way to elevate your dishes with the fresh flavors of summer? Look no further than homemade pesto! Made with simple ingredients like fresh basil, garlic, nuts, Parmesan cheese, and olive oil, pesto is a versatile sauce that can take your meals from ordinary to extraordinary.
Equipment
- food processor
Ingredients
- 2 cups fresh basil leaves
- 2 cloves of garlic
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Optional: Salt and pepper to taste
Instructions
- Rinse the basil leaves.
- In a food processor or blender combine all the ingredients. Process until the mixture is well combined and pesto reaches your desired consistency. You may need to stop the processor and scrape down the sides a few times to ensure everything is well mixed.
- Season the pesto with salt and black pepper to taste if desire.
- Transfer the pesto to an airtight container and store it in the refrigerator for up to 1 week. You can also freeze it for up to 6 months.
- Once you have made your fresh pesto, toss it with cooked pasta for a simple and delicious meal.
Notes
Experience the flavor of Italy with every bite - make your own delicious homemade pesto sauce in just minutes!