Juicy apple pancakes in 5 minutes! Easy Breakfast Idea
This recipe is for delicious and flavorful juicy apple pancakes that can be made from scratch in just 5 minutes.
Ingredients
- 2 cup flour all-purpose
- 2 tbsp sugar granulated
- 2 tsp baking powder
- 1 egg
- 1 cup milk low fat
- 1 apple peeled, cored, and grated
- 4 tbsp oil more if needed
Instructions
- Grate an apple using a grater or food processor.
- In a bowl, combine the egg and sugar, then beat with an electric mixer until the egg becomes lighter in color.
- Add the flour, milk and baking powder.
- Continue mixing until well combined.
- Gently fold the grated apple into the batter.
- Heat a non-stick skillet or griddle over medium-high heat. Add oil. Once hot, ladle about 2 tbsp of pancake batter onto the skillet for each pancake.
- Cook the pancakes for about 2-3 minutes on one side, until you see bubbles forming on the surface. Flip the pancakes and cook for another 1-2 minutes on the other side.
- Remove the pancakes from the skillet and keep them warm. Repeat the process until all the batter is used.
- Serve the juicy apple pancakes with your favorite toppings such as maple syrup, powder sugar, fruits or yogurt. Enjoy!
Video
Notes
Juicy apple pancakes are a quick and easy breakfast recipe that can be made in just 5 minutes. This recipe is perfect for those busy mornings when you want a delicious breakfast in a short amount of time.