One-Pot Ravioli in Creamy Sauce
This creamy spinach and ricotta ravioli dish featuring succulent chicken thighs is the perfect weeknight dinner that's both satisfying and full of flavor. With garlic, onion, and a medley of spices, it’s sure to become a family favorite!
Ingredients
- 9 oz ravioli I'm using ricotta and spinach ravioli
- 2 boneless skinless chicken thighs
- 1 cup chicken broth/water
- 1 tbsp tomato paste
- 1 cup spinach
- 1 onion
- 1 tbsp low fat sour cream
- 5-7 garlic cloves
- 4 tbsp oil
- 1/2 tsp of: salt and black pepper
- 1 tsp of: paprika, granulated garlic, Italian seasoning
Instructions
- Step 1: Prepare the Vegetables and Chicken
- Begin by gathering all your ingredients for a streamlined cooking experience.
- Chop the Vegetables: Slice the onion into thin strips, mince the garlic cloves, and dice the chicken thighs into bite-sized pieces. Have everything ready before you start cooking to ensure a smooth preparation process.
- Step 2: Sauté the Chicken and Vegetables
- In a large pot or deep skillet, heat 4 tablespoons of olive oil over medium heat.
- Cook the Aromatics: Once the oil is shimmering, add the sliced onion and minced garlic. Sauté for 2-4 minutes until fragrant and the onions turn translucent.
- Add the Chicken: Incorporate the diced chicken into the pot along with your seasonings. Stir everything together, cooking for about 3-5 minutes
- Step 3: Create the Sauce and Incorporate the Ravioli
- Next, it’s time to make the sauce.
- Mix in the Sauce Ingredients: Stir in 1 tablespoon of tomato paste, followed by 1 cup of chicken broth (or water) and a couple of tablespoons of sour cream. Mix well to combine, then cover the pot. Let it simmer for an additional 5 minutes to allow the flavors to meld.
- Cook the Ravioli: After the sauce has thickened slightly, gently add the ravioli to the pot. Cook for about 2 minutes, then fold in the fresh spinach. Continue to cook for another minute or so, stirring occasionally, until the spinach wilts and the ravioli is heated through.
- Step 4: Garnish and Serve
- To finish, serve the dish hot in bowls or plates.
- Add the Finishing Touches: Garnish each serving with freshly grated Parmesan cheese and a sprinkle of fresh basil, if desired.