Pork Chops in Caramelized Onions
The dish is family-friendly, appealing to both kids and adults. The tender pork chops paired with the sweet, caramelized onions create a comforting, hearty meal that can be served alongside various sides like mashed potatoes, steamed vegetables, or a fresh salad. It’s perfect for busy weeknights when you want something quick, nourishing, and flavorful without spending hours in the kitchen.
Ingredients
- 4 boneless pork chops
- 2 large onions thinly sliced
- 2 tablespoons oil
- 1 tablespoon low-fat sour cream
- 2 teaspoons cornstarch
- 1 ½ cups chicken broth
- ½ tsp Salt
- ½ tsp granulated garlic
- ½ tsp paprika
- ½ tsp Black pepper to taste
- ½ tsp Zaatar for seasoning
- Fresh herbs for topping (such as parsley)
Instructions
- Season the pork chops with salt, granulated garlic, paprika, black pepper, and zaatar.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Add the pork chops and sear them until golden brown on both sides, about 4-5 minutes per side.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add the sliced onions.
- Cook over medium heat, stirring occasionally, until they become soft and golden brown, about 5-10 minutes.
- Add chicken broth to the skillet with onions.
- Return the seared pork chops to the skillet.
- Cover and simmer on low heat for about 20 minutes, or until the pork is cooked through.
- In a small bowl, mix the cornstarch and sour cream with a little of cold water. Add 2 tbsp of hot pork chop water/broth.
- Stir in the cornstarch - sour cream slurry.
- Bring to a gentle simmer, stirring constantly until the sauce thickens.
- Plate the pork chops topped with the caramelized onion sauce.
- Garnish with fresh herbs for a pop of color and flavor.
- Serve over mashed potatoes or rice with some greens.
Video
Notes
This dish combines ease, flavor, and versatility—making it a reliable go-to recipe for a busy home cook looking to serve a hearty, family-friendly meal with minimal fuss.
Happy Cooking!