Silesian dumplings - Kluski śląskie!
Are you ready to indulge in a hearty and comforting Polish dish that's sure to become a staple in your household? Today, I am sharing the secrets to making authentic Silesian dumplings at home. These pillowy soft, savory delights are a staple in Polish cuisine and are sure to become a favorite in your family.
Ingredients
- 2.5 lbs. potatoes
- corn starch/potato starch flour
- 2 eggs
- ¾ tsp Salt
- 1 onion and /or bacon
Instructions
- To start, peel and boil the potatoes until they're soft. Then, mash them and let them cool.
- Sprinkle all-purpose flour on your kitchen counter or table and add the potatoes.
- Take the cooled potatoes and shape them into a flat circle or square and divide it into four equal parts. Set one of these portions aside, and replace it with corn starch/potato starch
- Add eggs and salt to the potato/corn starch mixture, combining everything until it forms a cohesive dough.
- Divide the dough into four equal parts. Take one part, shape it into a 1-inch thick roll, and then cut it into 2 inch pieces. Form a flat ball from each piece and create a small indentation in the center using your finger.
- Repeat steps 5 until you've used up all the dough. You should end up with around 35-40 Silesian dumplings.
- Bring a large pot of water to a boil and add salt. Add no more than 15 dumplings at a time to prevent overcrowding. Gently stir them to prevent sticking.
- Cook the dumplings for exactly 3 minutes from the moment they rise to the surface. This will ensure they're cooked through but still retain their tender texture.
- Use a colander spoon to remove the cooked dumplings from the water. Serve them hot with sautéed onions and/or crispy bacon, accompanied by a glass of cold milk. The perfect comfort food!
Video
Notes
With these simple steps and ingredients, you can create authentic Silesian dumplings in the comfort of your own home. Whether you're looking for a hearty side dish or a comforting meal, these delicious Polish dumplings are sure to hit the spot. So go ahead, give them a try and experience the warm hospitality of Poland in every bite!