Go Back
Swiss Roll Cake

Swiss Roll Cake - Whipped Cream Free!

Dishes of Delicious
Classic taste of Swiss Roll Cake with fewer calories, proving that deliciousness doesn’t have to come with a side of guilt!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Refrigerating Time 5 hours
Total Time 5 hours 40 minutes
Course Dessert
Cuisine European

Ingredients
  

  • Sponge Cake:
  • 4 large eggs
  • 1/2 cup powdered sugar or substitute
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tbsp lemon juice or vinegar
  • Filling:
  • 8 oz mascarpone cheese
  • 5 oz evaporated milk
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 2 tbsp lemon juice
  • 1 envelope unflavored gelatin
  • 2 tbsp water
  • 1 cup fresh berries strawberries, raspberries, blueberries
  • Optional Toppings:
  • Powdered sugar
  • Additional berries for garnish

Instructions
 

  • Prepare the Fruit Mixture:
  • Chill evaporated milk for 30 minutes, then cook berries with sugar and lemon juice until thickened. Stir in gelatin and set aside to cool.
  • Prepare the Cake Filling:
  • Beat chilled evaporated milk to a whipped consistency, then mix in powdered sugar and mascarpone. Fold in cooled berry mixture and refrigerate for at least 4 hours (preferably overnight).
  • Bake the Sponge Cake:
  • Preheat oven to 350°F (175°C). Whisk egg yolks and sugar until thick; fold in lemon juice and flour. Beat egg whites until stiff peaks form, then gently combine with egg yolk mixture. Pour into a prepared jelly roll pan and bake for 20-25 minutes. Cool slightly, then roll in a kitchen towel to retain shape.
  • Assemble the Swiss Roll:
  • Unroll the cooled cake gently, spread the filling (reserving some for garnish), roll it back up, and refrigerate for at least 1 hour.
  • When serving, top with reserved filling, fresh fruit, and powdered sugar.
  • Storage:
  • Leftovers can be stored in the refrigerator for up to 3 days. Enjoy!

Video

Notes

A Swiss roll is a fluffy, rolled sponge cake that can be filled with a variety of sweet delights like cream, jam, or fruit. Its charming look and irresistible flavor make it a staple for afternoon gatherings, birthdays, and festive occasions. The great news? With this lighter, whipped cream-free version, you can indulge in this classic dessert anytime!
Keyword cake, sponge cake, Swiss Roll Cake