The Best Cinnamon Rolls Recipe
Perfectly soft and fluffy, these cinnamon rolls are filled with a rich cinnamon-sugar mixture and topped with a creamy, flavorful icing. Whether for a weekend breakfast, brunch, or a special treat, these cinnamon rolls are sure to become a favorite in your family.
Ingredients
- For the dough:
- 1 cup milk
- 1 packet instant yeast
- 4 tbsp sugar
- 3 cups all-purpose flour
- ½ tsp salt
- 2 eggs
- 1/3 cup oil
- 1 tsp vanilla extract
- For the filling:
- 2 tbsp butter softened
- 1/2 cup brown sugar
- 2 tsp cinnamon
- For the icing:
- 4 oz low-fat cream cheese softened
- ½ cup powdered sugar
- Splash of vanilla extract
- 2-4 tbsp milk
Instructions
- In a small saucepan, gently heat the milk until warm (about 110°F). Pour the warm milk into a large mixing bowl. Add the instant yeast and 1 tablespoon of sugar; let it sit for 5-10 minutes until frothy.
- Add the remaining sugar, eggs, oil, and vanilla extract to the yeast mixture. Stir well until combined.
- Gradually add the flour and salt to the wet mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, combine brown sugar and cinnamon. Set aside.
- Punch down the risen dough and roll it out into a rectangle about ¼ inch thick. Spread the softened butter over the surface, then sprinkle evenly with the cinnamon-sugar mixture.
- Starting from the long side, tightly roll up the dough into a log. Slice into 12 equal pieces and place them in a greased baking dish.
- Cover the rolls with a cloth and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- While the rolls bake, beat the cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Add more milk if needed to reach your desired consistency.
- Once baked, let the cinnamon rolls cool slightly. Drizzle with the cream cheese icing and enjoy!
Video
Notes
Whether you're making them for a special occasion or simply treating yourself on a lazy weekend morning, these cinnamon rolls are sure to bring smiles and create sweet memories. Enjoy every delicious bite!
Happy Baking!