The Ultimate Guide to Making Fruit-Only Ice Cream
Refreshing and delicious banana raspberry ice cream that is easy to make and perfect for satisfying your sweet cravings. Give it a try and let us know how you like it!
Ingredients
- 3 ripe bananas
- 6 oz frozen raspberries
- 2-4 tbsp coconut milk
- Optional: honey or maple syrup for added sweetness and 2-4 tbsp of coconut milk for easy blending
Instructions
- Peel and freeze bananas until firm. For about 4-6 hours or over night.
- Chop the frozen bananas and add them to the blender along with the frozen raspberries.
- Pour in the coconut milk add honey or maple syrup if using
- Blend everything together until smooth and creamy.
- Scoop the ice cream into bowls and serve immediately.
- For an extra special touch, top with fresh raspberries and a drizzle of honey.
Notes
Creamy and delicious ice cream that's made without milk or sugar! All you need is ripe bananas as the base ingredient, blending them with love and care to create a smooth and indulgent treat. This vegan-friendly ice cream is perfect for those looking for a dairy-free and sugar-free dessert option. Enjoy the guilt-free treat !