Vanilla Pound Cake Recipe You Need To Try!
Elevate your Easter celebration with this exquisite vanilla pound cake that is as visually appealing as it is delicious.
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 cup corn starch
- 3/4 cup sugar
- 4 eggs
- 1/2 cup greek yogurt
- 1 cup oil
- 2 tbsp vanilla extract
- 2 tbsp baking powder
Instructions
- Preheat your oven to 350°F (180°C) and grease and flour a round cake pan.
- Beat sugar and eggs in a mixing bowl until light and fluffy. Gradually mix in oil.
- Add Greek yogurt and vanilla extract and mix.
- Next add all-purpose flour, cornstarch, and baking powder, mix until just combined.
- Pour the batter into the prepared cake pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the cake for a delicious treat that is sure to impress. Enjoy!
Notes
Whether enjoyed with a cup of tea during a leisurely Easter brunch or as a sweet ending to a lavish dinner spread, this vanilla cake is sure to be a highlight of your festivities, leaving a lasting impression on all of your guests.